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Greek Pumpkin Pie

Submitted by: Culinary Flavors

Living In: Athens, Attica, Greece

A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie.

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Mini Pumpkin Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

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Mona's Lighter Pumpkin Pie

Submitted by: Mona M.

Living In: Vancouver, Washington, USA

Creamy pumpkin pie has all the flavor of the classic dessert, but it's missing the sugar, fat, and cholesterol.

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Lite Pumpkin Pie

Provided by: Karo®

Classic pumpkin pie is made a little lighter with Karo® Lite Syrup.

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Pumpkin Tarts

Submitted by: Cookie Queen

Living In: Struthers, Ohio, USA

Somewhere between a cookie and a little two-bite pumpkin pie is this delectable little treat, made with tender cream cheese pastry holding pumpkin filling and frosted with creamy icing. The tops are sprinkled with nuts. Everyone will be clamoring for them.

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Tofu Pumpkin Pie

Submitted by: Christopher

Living In: Kalamazoo, Michigan, USA

Silken tofu replaces both the eggs and dairy in this traditional pie with an untraditional twist.

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Mexican Pumpkin Empanadas

Submitted by: Esther Saunders

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

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Mary's Pumpkin Chiffon Pie

Submitted by: EMET

Home Town: Greenwood, Indiana, USA

A light and fluffy version of pumpkin pie has a buttery graham cracker crust.

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New-Fashioned Pumpkin Pie

Provided by: Pillsbury Pie Crust

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Pumpkin Pie Cake III

Submitted by: Michelle

Living In: Clovis, California, USA

This is like pumpkin pie with the crust on top.

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Pumpkin Bavarian Cream Tart

Submitted by: RMcKee

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

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Easy Freezy Pumpkin Pie

Submitted by: T.L

We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.

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Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1

Living In: Houston, Texas, USA

Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.

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Joe's Incredible Bacon Pumpkin Pie

Submitted by: Crawford

Living In: Pocomoke City, Maryland, USA

In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.

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