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Pumpkin Pie

 

DAILY RECIPE

Brandied Pumpkin Pie

SUBMITTED BY: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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NEWEST PUMPKIN PIE RECIPES                    


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MORE RECIPES LIKE THIS

Candied Hazelnut Pumpkin Pie

Submitted by: Real Butter
A candied hazelnut topping makes this traditional pumpkin pie extra special. 

Easy Freezy Pumpkin Pie

Submitted by: TEELOPEZ
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream. 

Caramel-Pecan Pumpkin Pie

Submitted by: LISACAS1
Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping. 

TOP PUMPKIN PIE RECIPES


Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth
Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.  

Pumpkin Maple Pie Supreme

Submitted by: Carole Rhodus
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves. 
 
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