Making delicious pumpkin pies using fresh pumpkin is an easy way to add a homemade touch to everyone's favorite dessert.
Use canned pumpkin to prepare some of the most delicious pumpkin pies your family will ever enjoy!
In this light and lovely dessert, a delicately spiced pumpkin mousse is stabilized with gelatin and poured into a prebaked pie crust.
Recipe of the Day
No Bake Pumpkin Pie I
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger.
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