Chopped pecans in the crust and a streusel topping makes this pumpkin pie a truly extraordinary dessert.
Recipe of the Day
Pumpkin Pie I
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
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