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Showing: Aunt Tootie's Pineapple Pie - Pineapple Cream Pie

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Aunt Tootie's Pineapple Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too!

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Banana Pineapple Delight

Submitted by: Connie Banks

This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.

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Cherry Pineapple Pie

Submitted by: Carolyn Bartley

'My husband never liked cherry pie, until I added pineapple,' says Carolyn Bartley of Curtice, Ohio.

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Coconut Pineapple Pie

Submitted by: Judi Oudekerk

'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.''

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Cream Cheese Pineapple Pie

Submitted by: Raydonna Biles

'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'

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Creamy Pineapple Pie

Submitted by: Priscilla Wortman

A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

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Crushed Pineapple Sour Cream Pie

Submitted by: Diane H

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

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Fluffy Pineapple Pie

Submitted by: Taste of Home's Fast Family Favorites

Refreshing pineapple bits add tropical flair to this fluffy dessert. It is very light, and it isn't overly sweet. Plus it's easy to make. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Frozen Pineapple Pie

Submitted by: Suzanne Stull

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

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Glazed Pineapple Pie

Submitted by: Kathy Crow

This pie, with its unique glaze, is a tropical treat from a northern field editor, Kathy Crow of Cordova, Alaska.

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Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr.

This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.

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Lemon Pineapple Pie

Submitted by: Merry Gebert

Lemon pudding mix is combined with crushed pineapple, juice and other lovely ingredients, and then a bit of sour cream is stirred in. That 's it. One bowl. No fuss. This yummy filling is then poured into a prepared graham cracker crust and chilled. Decorate with chocolate sprinkles.

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Paradise Pineapple Pie

Submitted by: Bonnie Baumgardner

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

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Pineapple and Lemon Pie

Submitted by: Lori Smith

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.

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Pineapple Coconut Chess Pie

Submitted by: Krystina

A delicious chess pie with the tropical flavors of pineapple and coconut.

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Pineapple Coconut Pie

Submitted by: Elsie Wilson

MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri

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Pineapple Coconut Pie

Submitted by: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.

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Pineapple Cream Pie

Submitted by: DINNER2

The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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