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Pineapple Pie III

Submitted by: BUCHKO

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.

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Pineapple Pecan Pie

Submitted by: Carolyn

A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.

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Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri

A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York

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Pineapple-Rhubarb Pie

Submitted by: Peggi

This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.

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Paradise Pineapple Pie

Submitted by: Bonnie Baumgardner

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

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Crushed Pineapple Sour Cream Pie

Submitted by: Diane H

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

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Banana Pineapple Delight

Submitted by: Connie Banks

This pie full of custard is generously topped with banana slices dipped in lemon juice and crushed pineapple. Then it's completely covered with a fluffy whipped topping.

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Pineapple Cream Pie

Submitted by: DINNER2

The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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Pineapple Pie II

Submitted by: Andrea

This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries.

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Pineapple Pie I

Submitted by: Glenda

Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut.

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Pineapple Cream Cheese Pie

Submitted by: Joe P.

This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.

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Frozen Pineapple Pie

Submitted by: Suzanne Stull

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

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Pineapple Rhubarb Pie

Submitted by: Chef Dunask

An easy double crust pie made with pineapple and rhubarb.

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Fluffy Pineapple Pie

Submitted by: Taste of Home's Fast Family Favorites

Refreshing pineapple bits add tropical flair to this fluffy dessert. It is very light, and it isn't overly sweet. Plus it's easy to make. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Pineapple Sour Cream Pie

Submitted by: Carol

A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden.

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Pineapple Lemon Cheese Pie

Submitted by: PENILU

I've had this recipe for years and have made thousands. If I take it to any function I have to take several copies of the recipe.

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Pineapple Pie IV

Submitted by: GINGER P

Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.

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Creamy Pineapple Pie

Submitted by: Priscilla Wortman

A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!

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Pineapple and Lemon Pie

Submitted by: Lori Smith

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.

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