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Pineapple Pie

 

DAILY RECIPE

Pineapple Coconut Pie

SUBMITTED BY: Karen D.

Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy. Shredded coconut, butter and a splash of vanilla is stirred in, and the filling is poured into a baked pie shell and chilled.

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NEWEST PINEAPPLE PIE RECIPES                    


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MORE RECIPES LIKE THIS

Aunt Tootie's Pineapple Pie

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! 

KELLOGG'S* RICE KRISPIES Treats* Pineapple Snow Cups

Provided by: KELLOGG'S* RICE KRISPIES*
An elegant, special-occasion dessert, these KELLOGG'S* RICE KRISPIES Treats* are topped with creamy, pineapple 'snow caps.' 

Pineapple Tarts

Submitted by: Diana
Delightful little tarts with pineapple filling and a cross on the top. 

TOP PINEAPPLE PIE RECIPES


Pineapple Pie III

Submitted by: Nancy
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 

Pineapple Pie II

Submitted by: Andrea
This pie is creamy, light and delicious. Condensed milk, whipped topping, crushed pineapple and lemon juice are all stirred and folded together to make a divine filling that everyone will think you spent hours making in the kitchen. Serve chilled with whipped cream and fresh strawberries. 

Frozen Pineapple Pie

Submitted by: Suzanne Stull
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
 
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