Meringue Pie Recipes - Allrecipes.com

Meringue Pie

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Meringue Pie 65

Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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"Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." — by Emilie S. 
Lemon Meringue Pie III

Lemon Meringue Pie III

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"First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie." — by Rhonda 
Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

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"This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls." — by Nancy Sabatino 
Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

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"A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!" — by Pat 
Coconut Cream Pie IV

Coconut Cream Pie IV

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"A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown." — by Jane 
Key Lime Pie IX

Key Lime Pie IX

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  • 70
"Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top." — by Barbara 
Magic Lemon Pie

Magic Lemon Pie

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  • 76
"Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden." — by JANE HUEY 
Banana Cream Pie V

Banana Cream Pie V

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  • 69
"Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven." — by Loretta 
Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

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  • 54
"Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven." — by Mary Ann Benzon 
Never-Ever-Fail Meringue

Never-Ever-Fail Meringue

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  • 55
"The secret to no-fail meringue is cornstarch, which acts as a stabilizer." — by Carol 
Chocolate Meringue Pie

Chocolate Meringue Pie

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  • 51
"The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve." — by Carol Hudson 
Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

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  • 47
"The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue." — by Susan 
Chocolate Pie I

Chocolate Pie I

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  • 53
"A homemade chocolate pudding is poured into a crust, covered with meringue, and baked until golden brown." — by Glenda 
Lemon Icebox Pie I

Lemon Icebox Pie I

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  • 51
"This easy lemon pie has a meringue topping." — by Linda 
Angel Pie

Angel Pie

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  • 36
"If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest." — by Ann 
Butterscotch Pie I

Butterscotch Pie I

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  • 34
"The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown." — by Debbie Rowe 
Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

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  • 34
"This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown." — by Pat 
Blueberry Cream Pie

Blueberry Cream Pie

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  • 26
"Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory." — by Barbara 
Lemon Blueberry Custard Pie

Lemon Blueberry Custard Pie

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  • 27
"Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!" — by M. Parker 
Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

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  • 28
"Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden." — by Christine L. 
 
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Grandma’s Lemon Meringue Pie

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