"A beautiful, light, refreshing spring and summer pie. I broke my own rule by serving guests a recipe I've never tried before—and I lucked out!" – naples34102
"To die for! The pie filling is essentially just a delicious, creamy chocolate mousse. I put some aside for those who were gluten-free. They were thrilled." – stellarcook368
"I wouldn't change a thing. This pie is awesome!" – Trish V.
Recipe of the Day
Berry Custard Pie
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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It's creamy, it's coconutty, it's perfect. Enjoy.
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