Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

Sponsors

Custard and Cream Pie Collections8

Show All Collections

Custard and Cream Pies 641

Chocolate Pecan Pie III

Chocolate Pecan Pie III

  • Rating
"This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference." — by Ruth 
Chef John's Pumpkin Pie

Chef John's Pumpkin Pie

  • Rating
"This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture." — by Chef John 
Fresh Pumpkin Pie

Fresh Pumpkin Pie

  • Rating
"Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant." — by Cali 
Chocolate Chess Pie II

Chocolate Chess Pie II

  • Rating
" The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie. " — by Susan Bern 
Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

  • Rating
"This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang." — by S. HODGE 
Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

  • Rating
"This pie is a chocolate coconut lover's dream, very rich and delicious." — by HOKU3 
Kentucky Pecan Pie

Kentucky Pecan Pie

  • Rating
"Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked." — by Laurie Nanni 
Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

  • Rating
"This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set." — by CAROLEALANA 
No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

  • Rating
" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger." — by Cathy 
Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

  • Rating
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." Provided by EAGLE BRAND®
Chocolate Cream Pie I

Chocolate Cream Pie I

  • Rating
"To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate." — by Debbie Cavitt 
Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

  • Rating
"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping." — by Joyce Lowe 
Better Than Pumpkin Pie

Better Than Pumpkin Pie

  • Rating
"Looks like pumpkin, tastes like pumpkin, but it's butternut squash!" — by Barbara 
Southern Pecan Pie I

Southern Pecan Pie I

  • Rating
"Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed." — by Nikki 
Tart Lemon Triangles

Tart Lemon Triangles

  • Rating
"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Sweet Potato Pie VII

Sweet Potato Pie VII

  • Rating
"You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato." — by kimberly woods 
Banoffee

Banoffee

  • Rating
"Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream." — by Madeleine 
Pumpkin Pie Spice II

Pumpkin Pie Spice II

  • Rating
"A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand." — by Jacquie 
Pecan Tassies

Pecan Tassies

  • Rating
"These little tarts are a great hit - and look beautiful on a holiday tray!" — by Carla 
Creamy Pumpkin Pie

Creamy Pumpkin Pie

  • Rating
"This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin." — by UPATNINE 
 
ADVERTISEMENT
Subscribe Today!

Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

See how to take your pie to the next level of bling-a-ding-ding.

Allrecipes Cooking School
Allrecipes Cooking School

It's everything you need to cook your best. Learn more.

Lattice-Top Pie
Lattice-Top Pie

Weave your way to a beautiful fruit pie with these step-by-step tips.

Related Videos

Grandma's Egg Custard Pie

This sweet and creamy custard pie was a blue ribbon winner.

Dannon Oikos Key Lime Pie

Easy key lime pie with Greek-style yogurt bakes up fast!

Strawberry Rhubarb Custard Pie

See how to make a super-simple strawberry-rhubarb pie.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States