Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 641

Peaches 'N Cream Pie

Peaches 'N Cream Pie

  • Rating
  • Reviews
  • 92
"The cinnamon and sugar sprinkled on the top melt down into the cream cheese and peach syrup, that melts into the yummy peaches that melts into the thick, buttery vanilla pudding layer on the bottom of the pie." — by Annette Richardson 
Pilgrim Pumpkin Pie

Pilgrim Pumpkin Pie

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  • Reviews
  • 92
"The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream." — by Fern 
World's Best Key Lime Pie

World's Best Key Lime Pie

  • Rating
  • Reviews
  • 91
"Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled." — by June 
Tar Heel Pie

Tar Heel Pie

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  • Reviews
  • 82
"A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised." — by GRAYJETMAN 
Buttermilk Pie III

Buttermilk Pie III

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  • Reviews
  • 87
"The classic Southern buttermilk custard pie with a sprinkling of nutmeg." — by Linda 
Pumpkin Pie I

Pumpkin Pie I

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  • 70
"This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)" — by Carla A. 
Fudge Pie

Fudge Pie

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  • Reviews
  • 80
" When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa." — by Debbie Rowe 
Key Lime Pie IX

Key Lime Pie IX

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  • Reviews
  • 74
"Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top." — by Barbara 
Florida Key Lime Pie

Florida Key Lime Pie

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  • Reviews
  • 78
"To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill." — by Marion McWhorter 
Sinfully Delicious Chocolate Pie

Sinfully Delicious Chocolate Pie

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  • Reviews
  • 83
" There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa." — by joan Spinasanto 
Egg Custard Pie III

Egg Custard Pie III

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  • Reviews
  • 82
"This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream." — by Pat 
Coconut Cream Pie VI

Coconut Cream Pie VI

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  • Reviews
  • 79
"Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours." — by Karen 
Magic Lemon Pie

Magic Lemon Pie

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  • Reviews
  • 81
"Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden." — by JANE HUEY 
Impossible Buttermilk Pie

Impossible Buttermilk Pie

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  • Reviews
  • 72
"Buttermilk, sugar, eggs, baking mix, butter and vanilla are beaten together until smooth, poured into a 9-inch pie pan, and baked. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream." — by Jo 
Toasted Coconut, Pecan, and Caramel Pie

Toasted Coconut, Pecan, and Caramel Pie

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  • Reviews
  • 77
"The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies." — by Patrice 
Coconut Custard Pie III

Coconut Custard Pie III

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  • Reviews
  • 69
"This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg." — by Susan Hadobas 
French Coconut Pie

French Coconut Pie

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  • 73
"This is very rich and custard-like with coconut and pecans" — by Shirley 
Sara's Pumpkin Pie

Sara's Pumpkin Pie

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  • Reviews
  • 71
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com." — by Marlene Binda 
Unbeatable Pecan Pie

Unbeatable Pecan Pie

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  • Reviews
  • 64
"The maple syrup gives this pecan pie a distinctive flavor." — by Terry 
Yummy Eggnog Pie

Yummy Eggnog Pie

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  • Reviews
  • 72
"Vanilla pudding prepared with eggnog and rum and folded with whipped cream. Yummy!" — by Rodney 
 
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