Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 612

Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

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"This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang." — by S. HODGE 
Chocolate Chess Pie II

Chocolate Chess Pie II

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" The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie. " — by Susan Bern 
Kentucky Pecan Pie

Kentucky Pecan Pie

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"Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked." — by Laurie Nanni 
Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

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"This heavenly pumpkin pie's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set." — by CAROLEALANA 
Apple Butter Pumpkin Pie

Apple Butter Pumpkin Pie

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"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping." — by Joyce Lowe 
Chocolate Cream Pie I

Chocolate Cream Pie I

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"To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate." — by Debbie Cavitt 
No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

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" The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger." — by Cathy 
Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie

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"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish." Provided by EAGLE BRAND®
Tart Lemon Triangles

Tart Lemon Triangles

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"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Banoffee

Banoffee

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"Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream." — by Madeleine 
Better Than Pumpkin Pie

Better Than Pumpkin Pie

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"Looks like pumpkin, tastes like pumpkin, but it's butternut squash!" — by Barbara 
Creamy Pumpkin Pie

Creamy Pumpkin Pie

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"This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin." — by UPATNINE 
Old Fashioned Paradise Pumpkin Pie

Old Fashioned Paradise Pumpkin Pie

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"This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes." — by MARBALET 
Southern Pecan Pie I

Southern Pecan Pie I

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"Lots of sugar, dark corn syrup and pecans come together with other delicious ingredients to create the quintessential pecan pie. Everything is stirred together in one bowl, poured into a prepared crust, and baked until this sweet pie is brown and slightly puffed." — by Nikki 
Pumpkin Pie Spice II

Pumpkin Pie Spice II

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"A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand." — by Jacquie 
Pecan Tassies

Pecan Tassies

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"These little tarts are a great hit - and look beautiful on a holiday tray!" — by Carla 
Raspberry Sour Cream Pie

Raspberry Sour Cream Pie

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"A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies." — by Cathy M. 
Peach Cream Pie I

Peach Cream Pie I

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" This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening." — by Mary Douglas 
Sugar Cream Pie I

Sugar Cream Pie I

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"A homemade vanilla pudding is poured into a baked pie shell, drizzled with melted butter and cinnamon, and then popped under the broiler until the topping is bubbly." — by C. Banes 
Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

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"This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!" — by AB70 
 
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