Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 641

Pecan Pie

Pecan Pie

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"This is a wonderfully rich Southern pie recipe that is the best I've tried!" — by Linda Seay 
Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

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"Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves." — by MARBALET 
Sweet Potato Pie II

Sweet Potato Pie II

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"My brother loved this pie so much that he learned to make it." — by Cathy 
Coconut Cream Pie

Coconut Cream Pie

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"A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired." — by Mary 
Lemon Meringue Pie III

Lemon Meringue Pie III

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"First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie." — by Rhonda 
Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

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"A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping." — by Joyce 
Coconut Cream Pie I

Coconut Cream Pie I

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"This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut." — by Dmarcks 
Pecan Pie IV

Pecan Pie IV

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"A rich, delicious, and easy pecan pie." — by EARTHYMOM 
Mom's Pumpkin Pie

Mom's Pumpkin Pie

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"Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays." — by Jim Wright 
Honey Crunch Pecan Pie

Honey Crunch Pecan Pie

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"The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey." — by Sarah Spaugh 
Key Lime Pie VIII

Key Lime Pie VIII

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"Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping." — by Charlotte Pierce 
Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

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"This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls." — by Nancy Sabatino 
Key Lime Pie I

Key Lime Pie I

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"Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving." — by IRENED 
Glazed Apple Cream Pie

Glazed Apple Cream Pie

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"This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results." — by Kathy 
Homemade Banana Pudding Pie

Homemade Banana Pudding Pie

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"A homemade stovetop pudding is poured over a vanilla wafer crust and sliced bananas, topped with meringue, and baked. This recipe is old and authentic!" — by Pat 
Double Chocolate Pie

Double Chocolate Pie

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"There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance." — by CORWYNN DARKHOLME 
Pumpkin Pie Squares

Pumpkin Pie Squares

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"An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars." — by JRR 
Pecan Pie III

Pecan Pie III

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"The proportions of sugar, corn syrup, eggs, vanilla, and pecans are perfectly balanced. This is the quintessential pecan pie, made even more wonderful with a dollop of whipped cream." — by Pat 
Buttermilk Pie

Buttermilk Pie

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"A tangy custard is baked in a short crust in this old fashioned dessert." — by Tracy Mulder 
Buttermilk Pie IV

Buttermilk Pie IV

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"A sweet and delicious custard pie made with buttermilk in a deep dish." — by Carla Maenius 
 
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Pie Tips & Tricks

Decorative Pie Crusts
Decorative Pie Crusts

See how to take your pie to the next level of bling-a-ding-ding.

Allrecipes Cooking School
Allrecipes Cooking School

It's everything you need to cook your best. Learn more.

Lattice-Top Pie
Lattice-Top Pie

Weave your way to a beautiful fruit pie with these step-by-step tips.

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