Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 649

Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

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  • 31
"Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie." — by E. Sexton 
Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

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  • 32
"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe." — by BMDSINGLE 
Sweet Potato Pie IV

Sweet Potato Pie IV

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  • 31
" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful." — by Cindy B. 
Rhubarb Cream Pie

Rhubarb Cream Pie

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  • 28
" This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint." — by Jean 
Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

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  • 28
"It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously." — by Cathy 
Strawberry Pie VI

Strawberry Pie VI

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  • 33
"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries." — by Becky 
World's Best Pumpkin Pie

World's Best Pumpkin Pie

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  • 34
"Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need." — by MRSLIZBIZ 
Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

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  • 31
"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!" — by STEPHIKIN 
Blueberry Cream Pie

Blueberry Cream Pie

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  • 27
"Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory." — by Barbara 
Creamy Pear Pie

Creamy Pear Pie

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  • 30
"Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!" — by Jen Cowan 
No Bake Pumpkin Pie II

No Bake Pumpkin Pie II

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  • 29
"A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist." — by AB70 
No Crust Pumpkin Pie

No Crust Pumpkin Pie

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  • 30
"A time saving and a great tasting pumpkin pie. Makes its own crust." — by Bea Gassman 
Mocha Walnut Pie

Mocha Walnut Pie

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  • 32
" Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled." — by SHOTZY 
Pumpkin Pie III

Pumpkin Pie III

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  • 30
"This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger." — by Marcia Kammann 
Easy Key Lime Pie II

Easy Key Lime Pie II

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  • 28
"This recipe has egg whites folded into the basic recipe which makes it light and airy. And the lime zest gives this creamy, refreshing pie a little extra lime-oomph!" — by Carolyn 
Favorite Bourbon Pecan Pie

Favorite Bourbon Pecan Pie

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  • 27
"This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon." — by KIMBERLEY1017 
Chocolate Pecan Pie II

Chocolate Pecan Pie II

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  • 27
"In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells." — by Carolyn 
Sweet Potato Pie III

Sweet Potato Pie III

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  • 25
" The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream. " — by Nancy 
Rose Galletta's Ricotta Pie

Rose Galletta's Ricotta Pie

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  • 25
"Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!" — by Krissyp 
Lemon Meringue Icebox Pie

Lemon Meringue Icebox Pie

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  • 30
"Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden." — by Christine L. 
 
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