Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 652

Chocolate Pecan Delite

Chocolate Pecan Delite

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  • 33
"A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust." — by BIGBON 
Pecan Tarts

Pecan Tarts

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  • 38
" Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans." — by Britney Satterfield 
Frozen Pumpkin Pie

Frozen Pumpkin Pie

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  • 36
"Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies." — by Carolyn 
Custard Pie III

Custard Pie III

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  • 37
"Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled." — by Susie Young 
Walnut Pie Crust

Walnut Pie Crust

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  • 29
" Ground walnuts, butter and sugar are combined, pressed into the bottom and sides of a 9-inch pie plate and baked. This is the perfect crust for a custard or ice cream no-bake pie. And it freezes beautifully. " — by Stephanie 
Buttermilk Pie I

Buttermilk Pie I

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  • 36
"Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate." — by Glenda 
Peanut Butter Cream Pie

Peanut Butter Cream Pie

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  • 32
"Peanut butter is stirred into whipped cream cheese and confectioners ' sugar. Then yummy whipped topping is folded in, and this creamy filling is spooned into a prepared graham cracker crust, and sprinkled with chopped peanuts." — by JJOHN32 
Old Fashioned Lemon Pie

Old Fashioned Lemon Pie

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  • 35
"This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown." — by Pat 
Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining

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  • 28
"How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream." — by Jen 
Sweet Potato Pie VIII

Sweet Potato Pie VIII

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  • 32
"Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream." — by SAUNDRA 
Butter Tarts II

Butter Tarts II

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  • 31
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Southern Pecan Pie II

Southern Pecan Pie II

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  • 31
"A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie." — by LINDA MAUGERI 
Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

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  • 33
"A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping." — by bluebayou 
Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

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  • 32
"The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired." — by Deanna 
Pumpkin Pie II

Pumpkin Pie II

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  • 32
"For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies." — by HOCHSTETLER 
Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

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  • 31
"This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious." — by BUCHKO 
Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

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  • 30
"A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works." — by Jen 
Praline Pumpkin Pie II

Praline Pumpkin Pie II

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  • 33
"A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal." — by MFDay 
Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

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  • 32
"Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping." — by Jen 
Individual Pumpkin Pies

Individual Pumpkin Pies

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  • 34
"These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert." Provided by Karo®
 
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