Custard and Cream Pie Recipes - Allrecipes.com

Custard and Cream Pies

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Custard and Cream Pies 612

Sweet Potato Pecan Pie

Sweet Potato Pecan Pie

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  • 33
"A cinnamon, ginger, and nutmeg spiced sweet potato filling is sprinkled with chopped pecans in this pie which is served with a hazelnut liquer whipped cream topping." — by bluebayou 
Southern Pecan Pie II

Southern Pecan Pie II

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"A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie." — by LINDA MAUGERI 
Praline Pumpkin Pie II

Praline Pumpkin Pie II

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  • 33
"A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal." — by MFDay 
Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

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  • 31
"This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour in the oven, the pie is set and delicious." — by BUCHKO 
Gingersnap Pumpkin Pie

Gingersnap Pumpkin Pie

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  • 30
"The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired." — by Deanna 
Butter Tarts II

Butter Tarts II

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  • 30
"This simple recipe makes 8 individual tarts. They are little raisin-studded brown sugar custard tarts flavored with lemon and vanilla." — by MS.CHEF 
Durbin Hotel Sugar Cream Pie

Durbin Hotel Sugar Cream Pie

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  • 30
"Butter, milk, whipping cream, sugar, and cornstarch are cooked until thick and creamy in a double boiler and poured into a waiting crust. Five minutes in a hot oven sets the filling, and then you've got a wonderful pie." — by E. Sexton 
Rhubarb Cream Pie

Rhubarb Cream Pie

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  • 28
" This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint." — by Jean 
Chocolate Chip Pecan Pie

Chocolate Chip Pecan Pie

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  • 28
"It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously." — by Cathy 
Paradise Pumpkin Pie II

Paradise Pumpkin Pie II

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  • 30
"This is a very rich and delicious version of the pumpkin pie. It has a cheesecake layer, a pumpkin custard layer, and is topped with caramelized pecans. My aunt gave this recipe to me years ago, and I always get asked for the recipe." — by BMDSINGLE 
Mocha Walnut Pie

Mocha Walnut Pie

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  • 32
" Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled." — by SHOTZY 
No Bake Pumpkin Pie II

No Bake Pumpkin Pie II

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  • 29
"A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist." — by AB70 
Strawberry Pie VI

Strawberry Pie VI

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  • 32
"Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries." — by Becky 
Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

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  • 29
"Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping." — by Jen 
Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

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  • 30
"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!" — by STEPHIKIN 
Blueberry Cream Pie

Blueberry Cream Pie

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  • 26
"Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory." — by Barbara 
Pumpkin Tart With Pecan Crust

Pumpkin Tart With Pecan Crust

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  • 27
"A fabulous vegan dessert. Rolled oats, whole wheat flour, maple syrup and pecans become the crust. And while the filling has the usual pumpkin niceties - cinnamon, ginger, nutmeg and cloves - soy milk is substituted for whole ...and it works." — by Jen 
Killer Pumpkin Pie

Killer Pumpkin Pie

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  • 31
"A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare." — by BakesCake 
World's Best Pumpkin Pie

World's Best Pumpkin Pie

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  • 32
"Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need." — by MRSLIZBIZ 
Creamy Pear Pie

Creamy Pear Pie

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  • 29
"Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!" — by Jen Cowan 
 
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