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Custard and Cream Pies

DAILY RECIPE

Pumpkin Toffee Cream Pie

SUBMITTED BY: C.Tallent 

This no-bake pie is made in a graham cracker crust with packaged butterscotch pudding mix, pumpkin puree, whipped topping, nuts and toffee chips.

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Key Lime Pie slice

Key Lime Pie Recipes

This South Florida favorite was created when sweetened condensed milk was introduced to the region—there were few cows in the Keys.

Pastry Cream for Pies

You don't need to rely on pudding mix: pastry cream is a rich custard that can be transformed into banana cream & other fillings.

Peach Custard Pie

Baking Custard Pies

Custard pies include chess pie, pumpkin & sweet potato pies, and pecan pies. To keep their silken texture & avoid cracks, see our tips.
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NEWEST CUSTARD AND CREAM PIES RECIPES                    

4.67 stars: 3 ratings
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Phoenician's Key Lime Pie

Submitted by: Phoenician Gourmet 
Home Town: Beirut, Beirut, Lebanon
Living In: North Bay, Ontario, Canada
Ground toasted almonds spike the crust of this delicious pie. 

Not Yet Reviewed!
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Stack Pie

Submitted by: SouthInYourMouth 
Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe. 
4.9 stars: 10 ratings
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True Blue Custard Crunch Pie

Submitted by: Nonnie Z 
Living In: Saint Louis, Missouri, USA
Sour cream custard and a crunchy streusel topping make this pie a stand-out for any get together. 

TOP CUSTARD AND CREAM PIES RECIPES

4.8 stars: 118 ratings
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Glazed Apple Cream Pie

Submitted by: Kathy 
This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results. 
4.77 stars: 66 ratings
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Tar Heel Pie

Submitted by: Michael Barrick 
Living In: Fairfield, California, USA
A very rich pie made with chocolate chips, coconut and pecans. Small slices are advised. 
4.8 stars: 64 ratings
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Sugar Cream Pie I

Submitted by: C. Banes 
Lots of half-and-half and sugar make this dreamy pie live up to its name. They 're cooked together with butter and vanilla, until thick and very creamy. The filling is then poured into a pre-baked crust, drizzled with melted butter, sprinkled with cinnamon and slipped under the broiler. 
 
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