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Lemon Pie : Top 20

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If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Millionaire Pie II

Submitted by: Andrea

This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.

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Silky Lemon Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

If you love lemon, you'll delight in this delicious dessert. There's a sweet-tart burst of flavor in each bite of the silky custard-like filling.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Lemon-Cherry Pie

Submitted by: Charity

This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.

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Lemon Schaum Torte

Submitted by: Cindy Steffen
Provided by: Taste of Home

'Our family has enjoyed this delicious dessert for over 75 years,' notes Cindy Steffen of Cedarburg, Wisconsin.

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World's Best Lemon Pie

Submitted by: Phyllis Kirsling
Provided by: Taste of Home

'MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue--so light and refreshing!'

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Lemon Lush

Submitted by: Mrs. Kelly Z

A family friend shared this lemon and cream cheese dessert with me. It has been a hit with our family now for all our get togethers.

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Lemonade Pie III

Submitted by: Gail

This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.

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Lemon Icebox Pie III

Submitted by: Heather Simpson

Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.

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Lemon Delight

Submitted by: Patty

A baked pecan crust topped with sweetened cream cheese, lemon pie filling, and whipped topping.

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Sour Cream Lemon Pie

Submitted by: Michelle Davis

First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.

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Quick and Easy Lemon Pie

Submitted by: April

Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!

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Lemon Lush Pie

Submitted by: Mary Ann Benzon

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.

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Million Dollar Pie III

Submitted by: Teresa Jeffries

Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice

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Lemon Pie I

Submitted by: Brandi

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

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Creamy Lemon Pie I

Submitted by: Becca Jones

This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled.

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Lemonade Pie IV

Submitted by: Spring

Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest.

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Lemon Pie : Top 20

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Top 20

Newest

Angel Pie

Millionaire Pie II

Silky Lemon Pie

Vinegar Pie I

Lemon-Cherry Pie

Lemon Schaum Torte

World's Best Lemon Pie

Grandma's Lemon Meringue Pie

Lemon Meringue Pie III

Lemon Lush

Lemonade Pie III

Lemon Icebox Pie III

Lemon Delight

Sour Cream Lemon Pie

Quick and Easy Lemon Pie

Lemon Lush Pie

Million Dollar Pie III

Lemon Pie I

Creamy Lemon Pie I

Lemonade Pie IV

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