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Simple Citrus Pie

Submitted by: Annie

Home Town: Golden, Colorado, USA

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are "just too sweet." It puts a light and tangy spin on any holiday, or picnic!

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Raspberry-Lemon Pie

Submitted by: JELL-O

Fresh raspberries and lemon zest combine in a creamy pie for an easy, refreshing dessert.

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No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

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Lemon Blueberry Pie

Submitted by: Patricia Kile

'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!

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World's Best Lemon Pie

Submitted by: Phyllis Kirsling

'MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue--so light and refreshing!'

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Lemon Torte

Submitted by: Kristi Twohig

This beautiful, light treat has an easy-to make meringue base that's complemented with tart and sweet fillings.

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Grandma's Lemon Pie

Submitted by: Gwen Johnson

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to Grandma's house on the farm and eating the best food ever. Her lemon pie is tops!

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Lemon Schaum Torte

Submitted by: Cindy Steffen

'Our family has enjoyed this delicious dessert for over 75 years,' notes Cindy Steffen of Cedarburg, Wisconsin.

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Silky Lemon Pie

Submitted by: Taste of Home Test Kitchen

If you love lemon, you'll delight in this delicious dessert. There's a sweet-tart burst of flavor in each bite of the silky custard-like filling.

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Little Lemon Meringue Pies

Submitted by: Kathy Zielicke

'Since our sons went off to college, I'm back to cooking for just the two of us,' writes Kathy Zielicke from Fond du Lac, Wisconsin. 'The recipe for these lemony treats is supposed to serve two. In Gary's case, it serves only one!'

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Sugartime Lemon Pie

Submitted by: Judy Nix

I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia

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Lemon Tart

Submitted by: Erlene Cornelius

Here's a luscious way to end a meal! Smooth and creamy, with a refreshing lemon taste, this tart gets rave reviews. Every time I serve it to someone new, it results in a request for the recipe. -Erlene Cornelius, Spring City, Tennessee

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Creamy Lemon Pie

Provided by: EAGLE BRAND®

Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist.

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Traditional Galaktoboureko

Submitted by: NIKOLETTA

Home Town: Athens, Attica, Greece

Living In: Fort Myers, Florida, USA

Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!

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Lemon Honey Butter Tarts

Submitted by: Caroline Nielsen

My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.

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Pink Lemonade Pie

Submitted by: Workingmom2004

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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Marshmallow Cake

Submitted by: Lola Smith

This is a very light version of a no-bake cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

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