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Lemon Pie

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DAILY RECIPE

Sugar and butter are creamed together until fluffy, and then eggs, lemon juice and flour are stirred in until everything is well blended. The custard filling is poured into a pie shell, and it 's baked until set and fragrant. Garnish this lovely pie with paper-thin slices of lemon and springs of mint.

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NEWEST LEMON PIE RECIPES

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Simple Citrus Pie

Submitted by: Annie

Home Town: Golden, Colorado, USA

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are "just too sweet." It puts a light and tangy spin on any holiday, or picnic!

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Raspberry-Lemon Pie

Submitted by: JELL-O

Fresh raspberries and lemon zest combine in a creamy pie for an easy, refreshing dessert.

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No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

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Angel Pie

Submitted by: Ann

If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.

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Prune Whip Pie

Submitted by: Sharon

This pie 's prune filling is made with both prune pulp and prune juice, along with sugar, lemon juice and grated lemon. Gelatin is then stirred into this delicious concoction, followed by stiffly beaten egg whites. The filling is mounded in a prepared pastry shell and chilled until ready to serve.