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Lemon Pie

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DAILY RECIPE

Quick and Easy Lemon Pie

SUBMITTED BY: April

Cool and easy, even your kids can help you make it!!! They'll love the pudding and cream cheese filling and the graham cracker crust!

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Key Lime

This South Florida favorite was created when sweetened condensed milk was introduced to the region—there were few cows in the Keys.

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You don't need to rely on pudding mix: pastry cream is a rich custard that can be transformed into banana cream & other fillings.

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NEWEST LEMON PIE RECIPES

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No Bake Lemon-Lime Chiffon Pie

Submitted by: Patti'sPantry

Home Town: Crestview, Florida, USA

Living In: Shalimar, Florida, USA

Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.

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Traditional Galaktoboureko

Submitted by: NIKOLETTA

Home Town: Athens, Attica, Greece

Living In: Fort Myers, Florida, USA

Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!

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Pink Lemonade Pie

Submitted by: Workingmom2004

This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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Millionaire Pie II

Submitted by: Andrea

This recipe makes two luscious pies that are so easy to make. Stir together chopped pecans, maraschino cherries, condensed milk and crushed pineapple. Spoon into baked pie shells and chill before serving to raves.

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Vinegar Pie I

Submitted by: Kevin Ryan

You'll need your double boiler to cook up the yummy custard filling, because it needs to cook slowly and in stages. Sugar, flour and water are cooked until thick. More sugar and egg yolks are added, followed by butter, lemon extract and vinegar. This velvety filling is poured into a crust and baked.