Lemon Pie Recipes - Allrecipes.com

Lemon Pie

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Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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"Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy." — by Emilie S. 
Lemon Meringue Pie III

Lemon Meringue Pie III

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"First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie." — by Rhonda 
Lemon Icebox Pie III

Lemon Icebox Pie III

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" Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled." — by Heather Simpson 
Tart Lemon Triangles

Tart Lemon Triangles

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"Lemon bars with both lemon juice and lemon zest, baked in a pie plate. Garnish with whipped cream and strawberries, if desired." — by Melissa  
Lemonade Pie III

Lemonade Pie III

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"This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled." — by Gail 
Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

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"Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream." — by Carolyn 
Sour Cream Lemon Pie

Sour Cream Lemon Pie

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  • Reviews
  • 99
"First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons." — by Michelle Davis 
Lemon Pie II

Lemon Pie II

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  • Reviews
  • 89
"This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good." — by Jan Guinn 
Magic Lemon Pie

Magic Lemon Pie

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  • 77
"Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden." — by JANE HUEY 
Pink Lemonade Pie

Pink Lemonade Pie

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  • Reviews
  • 66
"This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing." — by WORKINGMOM2004 
Raspberry Lemonade Pie

Raspberry Lemonade Pie

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  • 58
"This creamy lemon pie with raspberries makes an elegant dessert for special occasions." — by Cool Whip® 
Lemon Pie I

Lemon Pie I

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  • 63
"This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill." — by Brandi 
Lemon Lush Pie

Lemon Lush Pie

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  • Reviews
  • 59
"A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled." — by Mary Ann Benzon 
Quick and Easy Lemon Pie

Quick and Easy Lemon Pie

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  • Reviews
  • 60
"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust." — by April 
Down Under Lemon Tart

Down Under Lemon Tart

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  • 44
"A sweet and tender pastry crust is filled with a tangy lemon curd filling." — by ausiemaria 
Lemon Sponge Pie I

Lemon Sponge Pie I

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  • Reviews
  • 50
"This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup." — by Kitty 
Lemon Icebox Pie I

Lemon Icebox Pie I

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  • 52
"This easy lemon pie has a meringue topping." — by Linda 
Creamy Lemon Pie I

Creamy Lemon Pie I

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  • 37
"This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen." — by Becca Jones 
Lemonade Pie IV

Lemonade Pie IV

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  • Reviews
  • 38
"Combine lemonade concentrate with softened cream cheese and sweetened condensed milk. Fold in whipped topping and spoon into a graham cracker crust. The fridge takes care of the rest." — by Spring 
Lemon Macaroon Tartlets

Lemon Macaroon Tartlets

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  • Reviews
  • 35
"This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!" — by Andrea 
 
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