A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Try it for yourself!
"I will be making this one again and again. It's the perfect easy dessert when you are craving lemon!" – Melissa Moss
Recipe of the Day
Lemon Lush Pie
A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
Mary Ann Benzon
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