A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Try it for yourself!
"I will be making this one again and again. It's the perfect easy dessert when you are craving lemon!" – Melissa Moss
Recipe of the Day
Sour Cream Lemon Pie
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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