A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Try it for yourself!
"I will be making this one again and again. It's the perfect easy dessert when you are craving lemon!" – Melissa Moss
Recipe of the Day
Magic Lemon Pie
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
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