Daily Custard and Cream Pie Recipes - Allrecipes.com

Daily Recipes for:     2013  
Daily Recipe for Custard and Cream Pies   
Photo of: Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Provided by: Chef John
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. 
More Daily Recipes for Custard and Cream Pies
Lemon Pie   More Daily Recipes »
Photo of: Mini Lemon Meringue Pies

Mini Lemon Meringue Pies

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together. 
Key Lime Pie   
Photo of: Key Lime Pie VI

Key Lime Pie VI

Submitted by: JACLYN 
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime. 
Banana Pie   
Photo of: Banana Cream Pie V

Banana Cream Pie V

Provided by: Loretta
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. 
Coconut Pie   
Photo of: Truly Coconutty Cream Pie

Truly Coconutty Cream Pie

Submitted by: Sobie 
Love coconut? With coconut milk, a splash of coconut rum, and plenty of coconut, this fluffy pie will deliver the goods! 
Pineapple Pie   
Photo of: Jim's Pineapple Cheese Pie

Jim's Pineapple Cheese Pie

Provided by: James R. Bray Sr.
This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve. 
Meringue Pie   
Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Provided by: Mary Ann Benzon
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 

 
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