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Daily Recipes for: 2013

Daily Recipe for Custard and Cream Pies

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Triple Chocolate Cream Pie

Provided by: dragonkitty

A no-bake pie exclusively for dedicated chocolate lovers! Creamy milk chocolate, dark chocolate, plus chocolate whipped topping and regular topping are layered into a prepared graham cracker crust to make a decidedly decadent holiday pie. Refrigerate the pie until ready to serve. It may also be frozen.

More Daily Recipes for Custard and Cream Pies

Chocolate Pie

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Triple Chocolate Cream Pie

Submitted by: dragonkitty

Lemon Pie

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Grandma's Lemon Meringue Pie

Provided by: Emilie S.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Pumpkin Pie More Daily Recipes »

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Praline Pumpkin Pie II

Provided by: MFDay

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.

Sweet Potato Pie

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Sweet Potato Pie II

Submitted by: IRENED

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

Key Lime Pie

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White Chocolate Key Lime Endeavor with Macadamia Crunch

Submitted by: KDPFISTER88

What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.

Banana Pie

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Elegant White Chocolate Banana Cream Pie

Submitted by: MARBALET

A luscious white chocolate pastry cream is made even more decadent with whipped cream, sliced bananas and white chocolate liqueur. This amazing filling is then piled into a baked pie shell and topped with white chocolate curls and a dusting of cocoa.

Chess Pie

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Chocolate Chess Pie II

Provided by: Susan Bern

The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.

Coconut Pie

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French Coconut Pie

Submitted by: Shirley

Home Town: Atlanta, Georgia, USA

Living In: Franklin, Tennessee, USA

This is very rich and custard-like with coconut and pecans

Peanut Butter Pie

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EZ Peanut Butter Pie I

Provided by: Karen Resciniti

This pie is somewhere between a cream cheese pie and a peanut butter pie. If you like either, you 'll love this simple-to-make frozen pie. Creamy peanut butter is stirred into a mixture of cream cheese, sugar and vanilla. Then whipped topping is stirred into that, and this yummy filling is spooned into a prepared crust and frozen.

Raisin Pie

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Sour Cream Raisin Pie III

Provided by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

Pineapple Pie

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Pineapple and Lemon Pie

Provided by: Lori Smith

Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.