Daily Custard and Cream Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Custard and Cream Pies   
Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Provided by: Randy Scott
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 
More Daily Recipes for Custard and Cream Pies
Lemon Pie   More Daily Recipes »
Photo of: Lemon Macaroon Tartlets

Lemon Macaroon Tartlets

Provided by: Andrea
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy! 
Key Lime Pie   
Photo of: Key Lime Pie V

Key Lime Pie V

Provided by: Kristi Finsterwald
This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust. 
Banana Pie   
Photo of: Banana Cream Pie I

Banana Cream Pie I

Provided by: Ruby Pfeffer
This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves. 
Coconut Pie   
Photo of: Coconut Cream Pie II

Coconut Cream Pie II

Provided by: Carol
A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust. 
Pineapple Pie   
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Provided by: Suzanne Stull
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Meringue Pie   
Photo of: Meringue II

Meringue II

Submitted by: SAUNDRA 
A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 

 
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