Daily Custard and Cream Pie Recipes - Allrecipes.com

Daily Recipes for:     2012  
Daily Recipe for Custard and Cream Pies   
Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Provided by: Marles Riessland
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 
More Daily Recipes for Custard and Cream Pies
Lemon Pie   More Daily Recipes »
Photo of: Shaker Lemon Pie

Shaker Lemon Pie

Submitted by: POOKA75 
Living In: Lexington, Kentucky, USA
Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly. 
Key Lime Pie   
Photo of: Key Lime Pie VIII

Key Lime Pie VIII

Provided by: Charlotte Pierce
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping. 
Banana Pie   
Photo of: Banana Cream Pie with Chocolate Lining

Banana Cream Pie with Chocolate Lining

Provided by: Jen
How can you resist this decadent pie that is a graham cracker crust lined with bittersweet chocolate and filled with a custardy banana filling? And after two hours in the fridge, this pie gets even better when topped with whiskey whipped cream. 
Coconut Pie   
Photo of: Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Submitted by: Mad Butcher 
Living In: Damascus, Maryland, USA
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping. 
Pineapple Pie   
Photo of: Frozen Pineapple Pie

Frozen Pineapple Pie

Provided by: Suzanne Stull
This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies. 
Meringue Pie   
Photo of: Key Lime Pie VI

Key Lime Pie VI

Submitted by: JACLYN 
A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime. 

 
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