Daily Custard and Cream Pie Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Custard and Cream Pies   
Photo of: Cream Pie

Cream Pie

Provided by: Marge Iholts
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
More Daily Recipes for Custard and Cream Pies
Lemon Pie   More Daily Recipes »
Photo of: Creamy Lemon Pie I

Creamy Lemon Pie I

Provided by: Becca Jones
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. It is also delicious served frozen. 
Key Lime Pie   
Photo of: Key Lime and Pretzel Pie

Key Lime and Pretzel Pie

Provided by: Jen
Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping. 
Banana Pie   
Photo of: Banana Cream Supreme

Banana Cream Supreme

Submitted by: MISSMOLLY0816 
If you like bananas and graham crackers...you'll love this!! Garnish with pecans. 
Coconut Pie   
Photo of: Coconut Custard Pie III

Coconut Custard Pie III

Provided by: Susan Hadobas
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Pineapple Pie   
Photo of: Pineapple Pie III

Pineapple Pie III

Submitted by: BUCHKO 
Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream. 
Meringue Pie   
Photo of: Never-Ever-Fail Meringue

Never-Ever-Fail Meringue

Provided by: Carol
The secret to no-fail meringue is cornstarch, which acts as a stabilizer. 

 
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