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Daily Recipes for: 2008

Daily Recipe for Custard and Cream Pies

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Coconut Custard (Zucchini) Pie

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

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Chocolate Pie

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Chocolate Cherry Pie

Submitted by: Sharon

A vanilla cookie crust is host to a heavenly, yet sinful creamy filling, made with butter, chocolate, cherries and whipped eggs. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Lemon Pie

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Lemon Icebox Pie III

Submitted by: Heather Simpson

Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled.

Pumpkin Pie

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Dad's Pumpkin Chiffon Pie

Submitted by: Jennifer Powell

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around!

Sweet Potato Pie

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Sweet Potato Pie III

Submitted by: Nancy

The delicious filling for this easy-to-make pie is nicely buttery and spicy. Boiled sweet potatoes, butter, sugar, salt, eggs, cinnamon and allspice are mashed and blended together, and then poured into a prepared pastry crust. An hour later, the pie is ready to serve with whipped cream.

Key Lime Pie

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Florida Key Lime Pie

Submitted by: Marion McWhorter

To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.

Ice Cream Pie

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Heath Bar Pie

Submitted by: Donna

This pie is sinfully delicious. Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping and chopped heath bar candy pieces. This luscious pie is then frozen and served to raves.

Banana Pie

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Chocolate Covered Banana Pie

Submitted by: Debbie Rowe

Vanilla wafers, pecans and butter combine to make the crust for this rich and creamy 9x13-inch pan pie. A melted chocolate layer is poured into the crust along with slices of banana, and a whipped marshmallow and pudding topping. Grated milk chocolate finishes it off.

Chess Pie

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Buttermilk Chess Pie

Submitted by: Krystina

This simple buttermilk custard pie is an American classic.

Coconut Pie

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Coconut Cream Pie VI

Submitted by: Karen

Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.

Peanut Butter Pie

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Fluffy Peanut Butter Pie

Submitted by: Allie

A no-bake, rich, chilled, fluffy peanut butter pie with a chocolate crispy rice crust. This pie is also good frozen!

Raisin Pie

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Raisin Pie III

Submitted by: Jean Pierce

Lots and lots of plump raisins are combined with a thick, sweetened milk and butter mixture that 's spooned into a waiting crust. The top crust is fitted on and this old fashioned pie is baked until golden. Serve it with generous scoops of vanilla ice cream.

Pineapple Pie

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Pineapple Pecan Pie

Submitted by: Carolyn

A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.

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