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Daily Recipes for: 2009

Daily Recipe for Custard and Cream Pies

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Squash Pie

Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden.

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Chocolate Pie

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Chocolate Dream Pie

Submitted by: Elizabeth Girard

Lots and lots of egg whites are whipped into this rich pie, so the end result is a light and creamy pie that tastes like a dream. Serve with whipped cream and chocolate sprinkles.

Lemon Pie

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Lemon Freeze Pie

Submitted by: Carolyn

A graham cracker crust is pressed into a large 9x13-inch pan and a thick lemony filling studded with fruit cocktail is spooned in. Whipped topping is spread over the top and the pie is frozen until ready to serve.

Pumpkin Pie

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Pumpkin Pie II

Submitted by: deb dennis

For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.

Sweet Potato Pie

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Sweet Potato Pie IX

Submitted by: Sidewinder

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

Key Lime Pie

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Key Lime and Pretzel Pie

Submitted by: Jen

Key lime juice mixed with sweetened condensed milk is set up in a pretzel crust and decorated with whipped topping.

Banana Pie

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Banana Split Ice Cream Pie

Submitted by: Star Pooley

Fanciful and fruity, this pie begins with a chocolate cookie crust and gets more delicious by the layer. What follows are sliced bananas, strawberry ice cream, crushed pineapple, whipped cream and chopped nuts. Once this old-fashioned favorite is out of the freezer and ready to serve, it 's topped with maraschino cherries.

Chess Pie

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Chocolate Chess Pie III

Submitted by: Glenda

An easy and delicious recipe that makes 2 chocolate pies. Serve with whipped cream, if desired.

Coconut Pie

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Lauriee's Coconut Custard Pie

Submitted by: JoAnn

This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.

Peanut Butter Pie

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Peanut Butter Pie XIV

Submitted by: S. Beavin

Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.

Raisin Pie

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Raisin Amber Pie

Submitted by: Sharon Becker

A rich buttermilk custard with raisins topped with meringue.

Pineapple Pie

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Pineapple Cream Pie

Submitted by: Donna Lee Kreuetzer

The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.