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Daily Recipes for: 2009

Daily Recipe for Custard and Cream Pies

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Egg Custard Pie I

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Chocolate Pie

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Coconut Chocolate Dream Pie

Submitted by: L. Stafford

Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.

Lemon Pie

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Lemon Whipped Pie

Submitted by: Glenda

Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries.

Pumpkin Pie

Not Yet Reviewed!
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Sugarfree Pumpkin Pie

Submitted by: Kathie

A sugar-free alternative to traditional pumpkin pie. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C).

Sweet Potato Pie

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Sweet Potato Pecan Pie

Submitted by: Lorrie Sterling

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two.

Key Lime Pie

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Key Lime Pie IV

Submitted by: ruth uitto

This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.

Banana Pie

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No-Bake Mile-High Banana Split Pie

Submitted by: Michelle Hutchinson

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Chess Pie

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Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn

Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream.

Coconut Pie

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Coconut Custard Pie II

Submitted by: Ellen

The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that 's sprinkled on just before it 's run under the broiler and served.

Peanut Butter Pie

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Chocolate Peanut Butter Pie I

Submitted by: Debby

First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.

Raisin Pie

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Sour Cream Raisin Pie III

Submitted by: Carol

This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.

Pineapple Pie

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.