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Showing: Amazing Coconut Pie - Coconut Custard (Zucchini) Pie

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

Not Yet Reviewed!
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Chilly Coconut Pie

Submitted by: Jeannette Mack

'Everyone loves this creamy coconut pie,' reports Jeannette Mack from Rushville, New York. 'It's so easy to make that I keep several in the freezer for those occasions when I need a quick dessert.'

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Chocolate Coconut Cream Pie

Submitted by: Nancy Reichert

This pie takes some time to prepare, so I don't make it as often as my family'd like. On weekends, I enjoy baking and spending time with my granddaughters.

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Coconut Pie II

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

For this tropical delight, shredded coconut is steeped in coconut juice and added to a lovely cooked custard. The coconut filling is poured into a pastry shell, topped with a second crust and baked.

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Coconut (Haupia) and Chocolate Pie

Submitted by: HOKU3

This pie is a chocolate coconut lover's dream, very rich and delicious.

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Coconut Banana Chocolate Cream Pie

Submitted by: Mary Jones

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

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Coconut Chocolate Dream Pie

Submitted by: L. Stafford

Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.

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We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado

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Coconut Cream Pie

Submitted by: Mary

A rich and smooth pie. It takes a half hour to make, but is well worth the effort!

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Coconut Cream Pie

Submitted by: Vera Moffitt

This is my own recipe for a pie that I make often. It's been a family-favorite dessert since the '40s, when I made several of these pies to serve a threshing crew of 21 men!

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Coconut Cream Pie III

Submitted by: Pat

Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.

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Coconut Cream Pie I

Submitted by: Dmarcks

This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.

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Coconut Cream Pie II

Submitted by: Carol

A delicious milk custard is combined with beaten egg whites, whipped cream and freshly grated coconut. Then it 's poured into a pie shell and garnished with extra shredded coconut. Chill thoroughly before serving.

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Coconut Cream Pie IV

Submitted by: Jane

A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.

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Coconut Cream Pie IX

Submitted by: Sara

Flaked coconut is folded into a custard made with egg yolks thickened with flour.

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Coconut Cream Pie V

Submitted by: Jackie Smith

As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.

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Coconut Cream Pie VI

Submitted by: Karen

Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.

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Coconut Cream Pie VII

Submitted by: BUCHKO

This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.

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Coconut Cream Pie VIII

Submitted by: SHERRY_G

You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.

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Coconut Custard (Zucchini) Pie

Submitted by: PARADI

Zucchini and coconut are blended and baked in this sweet summer sensation! You will never know this pie has zucchini in it. It tastes just like a custard pie.

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