recipes

Photo of: Chocolate Banana Pie

Chocolate Banana Pie

Provided by: Jeannette Gartner
Pecans stud the pie crust. Then there 's a sweetened cream cheese layer, a whipped cream layer, a sliced banana layer, a chocolate layer, more bananas, and finally, more whipped cream. And, of course, more pecans are sprinkled over the top. 
Photo of: Chocolate Bar Pie II

Chocolate Bar Pie II

Provided by: Burton Ward
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 
Photo of: Mel's Best Ever Chocolate Pie

Mel's Best Ever Chocolate Pie

Provided by: Melanie
This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream. 
Photo of: Chocolate Angel Pie

Chocolate Angel Pie

Provided by: Taste of Home
Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake! 
Photo of: Chocolate Cherry Pie

Chocolate Cherry Pie

Submitted by: GREENTHUMB30 
A vanilla cookie crust is host to a heavenly, yet sinful creamy filling, made with butter, chocolate, cherries and whipped eggs. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe. 
Photo of: Chocolate Praline Pie

Chocolate Praline Pie

Submitted by: JJOHN32 
Chocolate lovers will love this combination of chocolate and pecans. 
Photo of: Creamy Chocolate Almond Pie

Creamy Chocolate Almond Pie

Provided by: Taste of Home
Folks will be lining up for seconds after one bite of this dreamy dessert from Mary Jones of St. Louis, Missouri. Crunchy almonds a hint of coconut add a special touch to the pretty pudding pie. 
Photo of: Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

Submitted by: ANITAL 
Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell. 
Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Provided by: Ruth
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts. 
Photo of: Bev's Chocolate Pie

Bev's Chocolate Pie

Provided by: Diana Barnes
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold. 
Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Provided by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 
Photo of: Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Submitted by: MARBALET 
Semi-sweet chocolate is melted in rich heavy cream sweetened with confectioners ' sugar, and then spiked with vanilla. Whipped cream is folded into this already luscious filling and poured into a chocolate cookie crust. Chill and serve to raves. 
Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME 
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 
Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Provided by: Nancy Sabatino
Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible. 
Photo of: Double Layer Chocolate Peanut Butter Pie

Double Layer Chocolate Peanut Butter Pie

Provided by: R Johnson
This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike! 
Photo of: Chocolate Pecan Pie III

Chocolate Pecan Pie III

Provided by: Ruth
This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference. 
Photo of: Coconut (Haupia) and Chocolate Pie

Coconut (Haupia) and Chocolate Pie

Submitted by: HOKU3 
This pie is a chocolate coconut lover's dream, very rich and delicious. 
Photo of: Chocolate Chess Pie II

Chocolate Chess Pie II

Provided by: Susan Bern
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.  
Photo of: Chocolate Cream Pie I

Chocolate Cream Pie I

Provided by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 
Photo of: Chocolate Chip Pie I

Chocolate Chip Pie I

Provided by: Mirelle Dean
This pie is very rich with a cup of butter, a cup of chocolate chips, a cup of sugar and a cup of chopped walnuts. And there 's a few other tasty ingredients. They all bake up famously into a delicious 9-inch pie. 

 

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