"Absolutely, positively the BEST apple pie I have ever tasted in my whole life! Off the charts!" – Leighann Reppenhagen
"The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples." – Ginny
"Holy moly! The absolute best apple pie I've ever put in my mouth. I can't wait for the opportunity to make this again. It's perfect." – Bighouse
"A definite keeper! I stretched the recipe to fill 6 jumbo muffin cups." – Reb
"This is an outstanding recipe. It really is like eating chopped-up caramel apples in a pie!" – MAMATAREDDY
Recipe of the Day
Dutch Apple Pie with Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
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