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Pumpkin Shortbread Bars

Submitted by: stephaniestennes

These tasty bars will quickly become a tradition at your Thanksgiving table.

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Honey Syrup Date Cake

Submitted by: Edith

Living In: Toronto, Ontario, Canada

A delightful cake, filled with dates, apricots, and raisins, is drenched in honey and orange-flavored liqueur.

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The Best Apple Pie Ever

Submitted by: Laura

Living In: Morgantown, Pennsylvania, USA

Maple syrup and vanilla extract flavor this appealing fall pie.

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Great-Grandmother Bubbie's Hamantaschen

Submitted by: Aliza

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

These little prune- and apricot-filled cookies are traditional for the Jewish holiday Purim.

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Panamanian Gingerbread (Yiyimbre)

Submitted by: Chris Halbinger

Home Town: Texcoco, México, Mexico

Living In: Delegación Álvaro Obregón, Distrito Federal, Mexico

This Panamanian ginger bread is spicy and hot with the addition of fresh ginger.

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Quick and Easy Pumpkin Mousse

Submitted by: Kristin_California

This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.

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Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian-style rice pudding is accented with cardamom, coconut, raisins, and cashews.

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No-Bake Peanut Butter Squares

Submitted by: Jif®

Creamy peanut butter is mixed with crisp cereal and crunchy peanuts for this quick and easy treat!

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Jif® Dream Bars

Submitted by: Jif®

Make a batch of these rich, nutty, and chocolatey cookie bars for your next big event, and watch them fly off the platter.

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Linzer Torte

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

This is a beautiful and tasty tart-like dessert, made by layering fruit preserves on a crumbly almond and lemon butter crust.

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Apricot Caramel Brunch Cake

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Enjoy this delicate, moist white brunch cake baked and topped with apricot, caramel, coconut and pecans and broiled to golden brown for a special breakfast, brunch or coffee treat.

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Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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Fantastic Pumpkin Bars

Submitted by: Mindy

A sweet cream cheese frosting tops these tasty pumpkin bars.

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Almond Cookies (Dim Sum Variety)

Submitted by: WISHME

Living In: Honolulu, Hawaii, USA

A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.

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Pumpkin Cream Puffs

Submitted by: CarolynWG

The perfect ending to a fall dinner, these classic cream puffs get a golden, sweet and creamy pumpkin filling.

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Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)

Submitted by: Kate

Living In: Lake Havasu City, Arizona, USA

A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.

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Spiced Pumpkin Fudge

Submitted by: Libby's

This classic holiday recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

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Sour Cream Pumpkin Bundt Cake

Submitted by: Libby's

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

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