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Showing: Black Forest Mousse - Lemon-Lime Mousse

Black Forest Mousse

Submitted by: Deanna Richter
Provided by: Simple & Delicious
'If you like chocolate and cherries, you'll love this smooth, light dessert,' assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving. 
Photo of: Blender Chocolate Mousse

Blender Chocolate Mousse

Submitted by: Janet Bumgarner
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. 

Blender Chocolate Mousse II

Submitted by: Janet Bumgarner
Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. 

Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: valeriekooka
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet. 
Photo of: Candy Cane Frozen Mousse

Candy Cane Frozen Mousse

Submitted by: EAGLE BRAND®
This easy to prepare candy cane mousse is the perfect ending to a holiday meal. 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 
Photo of: Chocolate Mousse

Chocolate Mousse

Submitted by: Judy Spencer
Provided by: Taste of Home
Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says. 

Chocolate Mousse I

Submitted by: Shirley Ekstein
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse. 
Photo of: Chocolate Mousse II

Chocolate Mousse II

Submitted by: Sharon
Traditional chocolate mousse made with semisweet chocolate and eggs. 
Photo of: Chocolate Mousse Loaf

Chocolate Mousse Loaf

Submitted by: Daphene Mille
Provided by: Taste of Home
This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table. 
Photo of: Chocolate Orange Flavored Mousse

Chocolate Orange Flavored Mousse

Submitted by: Sara
This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs. 

Citrus Mousse

Submitted by: Kate
Whipped topping is combined with condensed milk and fruit juices in this quick dessert. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Coconut Coffee Mousse

Submitted by: Terry
Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert. 
Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: AVIVAK1
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 

Easy Chocolate Mousse

Submitted by: Luna
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 

Easy Passion Fruit Mousse

Submitted by: Rena Nunley
Living In: Pinhais, Paraná, Brazil
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit. 

Frosty Strawberry Squares

Submitted by: TAMIELAW
Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day. 
Photo of: Heavenly Chocolate Mousse

Heavenly Chocolate Mousse

Submitted by: Christy Freeman
Provided by: Taste of Home
'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie. 

Ida's Lemon Mousse

Submitted by: PJ Warschaw
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 
Photo of: Lemon-Lime Mousse

Lemon-Lime Mousse

Submitted by: Kathryn Anderson
Provided by: Taste of Home
'For a light and refreshing dessert after any meal, try this tangy citrus treat,' suggests field editor Kathryn Anderson of Wallkill, New York. 


 
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