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Showing: Black Forest Mousse - Ghirardelli Chocolate Mousse

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Black Forest Mousse

Submitted by: Deanna Richter

'If you like chocolate and cherries, you'll love this smooth, light dessert,' assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.

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Blender Chocolate Mousse

Submitted by: JANET BUMGARNER

With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Blender Chocolate Mousse II

Submitted by: Janet Bumgarner

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.

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Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: VALERIEKOOKA

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Chocolate Mousse

Submitted by: Judy Spencer

Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says.

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Chocolate Mousse I

Submitted by: S.EKSTEIN

Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse.

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Chocolate Mousse II

Submitted by: Sharon

Traditional chocolate mousse made with semisweet chocolate and eggs.

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Chocolate Mousse Loaf

Submitted by: Daphene Mille

This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table.

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Chocolate Mousse Torte

Submitted by: Kraft

This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.

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Chocolate Orange Flavored Mousse

Submitted by: sal

This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.

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Citrus Mousse

Submitted by: CJASHEEHAN

Whipped topping is combined with condensed milk and fruit juices in this quick dessert.

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Coconut Coffee Mousse

Submitted by: Terry

Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.

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Creamiest Chocolate Mousse

Submitted by: je_suis_unique

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

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EAGLE BRAND® Quick Chocolate Mousse

Provided by: EAGLE BRAND®

This creamy chocolate mousse is ready in 10 minutes for a quick but elegant dessert.

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Easy Chocolate Mousse

Submitted by: Luna

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

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Easy Passion Fruit Mousse

Submitted by: Rena Lynn

Home Town: Winston Salem, North Carolina, USA

Living In: Pinhais, Paraná, Brazil

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

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