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Frosty Strawberry Squares

Submitted by: TAMIELAW

Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.

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JELL-O Magic Mousse

Submitted by: Cool Whip®

Children will love this magical mousse and since this delicious dessert serves so many people, it's a great choice to serve at your next party.

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Cranberry Mousse

Submitted by: Ocean Spray®

Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled.

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Chocolate Mousse Torte

Submitted by: JELL-O

This easy chocolate mousse dessert is encircled with a row of vanilla wafers, and topped with whipped topping, fresh raspberries and chocolate curls for an elegant presentation.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Raspberry White Chocolate Mousse

Submitted by: Stacey Walery

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says.

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Creamiest Chocolate Mousse

Submitted by: je_suis_unique

Home Town: New York, New York, USA

This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.

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Ida's Lemon Mousse

Submitted by: PJ Warschaw

A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.

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EAGLE BRAND® Quick Chocolate Mousse

Provided by: EAGLE BRAND®

This creamy chocolate mousse is ready in 10 minutes for a quick but elegant dessert.

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Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: VALERIEKOOKA

This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.

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Ultimate Irish Cream Chocolate Mousse

Submitted by: destructor

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

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Pumpkin Mousse

Submitted by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

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Lemon-Lime Mousse

Submitted by: Kathryn Anderson

'For a light and refreshing dessert after any meal, try this tangy citrus treat,' suggests field editor Kathryn Anderson of Wallkill, New York.

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Minty Cocoa Mousse

Submitted by: Taste of Home's Fast Family Favorites

Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's a snap to prepare, yet the flavor is beyond compare.

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Chocolate Mousse Loaf

Submitted by: Daphene Mille

This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table.

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Tropical Mango Mousse Cups

Submitted by: Campbell's Kitchen

Pepperidge Farm® Pastry Shells are baked until golden, filled with a luscious mixture of cream cheese, mango, brown sugar, lime zest and whipped topping, and served with a sprinkle of toasted coconut to make a tropical desert treat.