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Mousse : Top 20

 

Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef
Home Town: Westerville, Ohio, USA
Living In: Fountain, Colorado, USA
These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired. 
Photo of: Heavenly Chocolate Mousse

Heavenly Chocolate Mousse

Submitted by: Christy Freeman
Provided by: Taste of Home
'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie. 
Photo of: Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

Submitted by: Stacey Walery
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse. 
Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: AVIVAK1
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 
Photo of: Chocolate Mousse

Chocolate Mousse

Submitted by: Judy Spencer
Provided by: Taste of Home
Judy Spencer of San Diego, California treasures this recipe for rich mousse she learned from a friend. 'I love to cook and have tons of recipes, but this one is a favorite and always draws raves. Best of all, it's easy to make,' she says. 

Ida's Lemon Mousse

Submitted by: PJ Warschaw
A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too. 

Citrus Mousse

Submitted by: Kate
Whipped topping is combined with condensed milk and fruit juices in this quick dessert. 

Brazilian Passion Fruit Mousse (Maracuja)

Submitted by: valeriekooka
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet. 

Pumpkin Mousse

Submitted by: Debra Shapiro
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com. 

Minty Cocoa Mousse

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's a snap to prepare, yet the flavor is beyond compare. 
Photo of: Chocolate Mousse Loaf

Chocolate Mousse Loaf

Submitted by: Daphene Mille
Provided by: Taste of Home
This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table. 
Photo of: Lemon-Lime Mousse

Lemon-Lime Mousse

Submitted by: Kathryn Anderson
Provided by: Taste of Home
'For a light and refreshing dessert after any meal, try this tangy citrus treat,' suggests field editor Kathryn Anderson of Wallkill, New York. 
Photo of: Chocolate Mousse II

Chocolate Mousse II

Submitted by: Sharon
Traditional chocolate mousse made with semisweet chocolate and eggs. 

Easy Chocolate Mousse

Submitted by: Luna
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 
Photo of: Polly Welby's Excellent Chocolate Mousse

Polly Welby's Excellent Chocolate Mousse

Submitted by: Polly Welby
An eggless chocolate mousse made simply from rich chocolate and cream. 

Chocolate Mousse I

Submitted by: Shirley Ekstein
Very dark chocolate, eggs and rum are all that's needed to make this sinfully good classic chocolate mousse. 
Photo of: Ultimate Irish Cream Chocolate Mousse

Ultimate Irish Cream Chocolate Mousse

Submitted by: avanika777
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results. 
Photo of: Candy Cane Frozen Mousse

Candy Cane Frozen Mousse

Submitted by: EAGLE BRAND®
This easy to prepare candy cane mousse is the perfect ending to a holiday meal. 

Easy Passion Fruit Mousse

Submitted by: Rena Nunley
Living In: Pinhais, Paraná, Brazil
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit. 

Frosty Strawberry Squares

Submitted by: TAMIELAW
Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day. 

 
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