Recipe of the Day
Chef John's Dark Chocolate Mousse
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor.
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"This is one of the best chocolate mousses I've ever tried. Garnish with whipped cream and chocolate shavings."
Learn a terrific technique for folding together a light, gorgeous mousse that tastes like the classic Italian dessert.
"This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait and then frozen."
Does your recipe call for raw egg whites? Learn how to make a Swiss meringue—pasteurized egg whites—to use in your mousse.
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