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DAILY RECIPE

Citrus Mousse

SUBMITTED BY: CJASHEEHAN

Whipped topping is combined with condensed milk and fruit juices in this quick dessert.

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French Dessert Recipes

The French are famous for their sweets and pastries. From Madeleines and mousses to clafouti and ganache, find recipes here.

Frosting and Filling Recipes

Frostings and fillings can really make a cake special. Find recipes for all sorts of flavors and techniques here.

Meringue Recipes

Meringues are a light and delicate, low-fat treat. From cookies to pies, find meringue recipes here.

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NEWEST MOUSSE RECIPES

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Easy Passion Fruit Mousse

Submitted by: Rena Nunley

Home Town: Winston Salem, North Carolina, USA

Living In: Pinhais, Paraná, Brazil

This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

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Frosty Strawberry Squares

Submitted by: TAMIELAW

Strawberry fluff is frozen on a sweet walnut crust before cutting into squares to serve. Enjoy this treat on a hot summer day.

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Pumpkin Mousse

Submitted by: Debra Shapiro

A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.

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Heavenly Chocolate Mousse

Submitted by: Christy Freeman
Provided by: Taste of Home

'Heaven on a spoon' is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.

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Raspberry White Chocolate Mousse

Submitted by: Stacey Walery

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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