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Meringues : Top 20

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A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Meringue Mushrooms

Submitted by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Meringue Crust

Submitted by: Carol

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

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Sweet Potato Pie with Marshmallow Meringue Topping

Submitted by: ANTILOPE

Home Town: Los Angeles, California, USA

Living In: Sacramento, California, USA

A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.

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Pineapple Meringue Cake

Submitted by: Chas

Here's a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.

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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Merry Meringues

Submitted by: JELL-O

Light and airy meringue cookies are flavored with strawberry and lime gelatin powder.

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Strawberry Meringue Cups

Submitted by: Judy Grimes

Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!

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High Altitude Meringue for Pie

Submitted by: PAT79

Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Passover Chocolate Chip Cocoa Meringues

Submitted by: LAURENCOHEN

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

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Cherry Meringue Pie

Submitted by: Susan Card

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Brownie Meringue Pie

Submitted by: Julie Moyer

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

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Pineapple Meringue Cake

Submitted by: Carol Forbes

This was my grandmother's favorite recipe, made only for special occasions. I can remember watching her cook. She never measured anything and her food was always great, but I think she had to be a little more exact with this cake. -Carol Forbes, Norwalk, Connecticut

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Meringue Pudding Cups

Submitted by: Mary McMenamin

My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania

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Chocolate-Filled Meringues

Submitted by: Mary Lou Wayman

'These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling,' says Mary Lou Wayman from Salt Lake City, Utah.

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Orange Meringue Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.