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Meringue II

Submitted by: SAUNDRA

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Meringue Mushrooms

Provided by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Rhubarb Meringue Dessert

Provided by: Taste of Home

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Traditional Lemon Meringue Pie

Provided by: Argo®

Classic and always delicious, lemon meringue pie makes a refreshing and bright-flavored dessert.

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Strawberry Meringue Cups

Provided by: Taste of Home

Judy Grimes of Brandon, Mississippi likes to celebrate with something special from her oven that looks as good as it tastes. This pretty dessert- with red strawberries cupped in fluffy white meringue- fills the bill on both counts!

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Strawberry Meringue Cake

Provided by: Taste of Home

'Guests say 'Wow!' when I present this torte,' reports field editor Dorothy Anderson of Ottawa, Kansas. 'Mashed berries add flavor to the cream filling.'

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Meringue Crust

Provided by: Carol

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

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High Altitude Meringue for Pie

Submitted by: PAT79

Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Meringue Cake with Whipped Cream and Raspberries

Provided by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Grandaddy's Sweet Potato Meringue Pie

Submitted by: Julie Ledford

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

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Strawberry Chocolate Meringue

Provided by: Taste of Home

This special-occasion dessert is impressive and elegant. Strawberries are my family's favorite fruit, and they go great with chocolate. -Mary Lou Smarsh, Laurel, Montana

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Greensboro, North Carolina, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Mocha Meringue Cups

Provided by: Taste of Home

No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.

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Mini Lemon Meringue Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.

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Brownie Meringue Pie

Provided by: Simple & Delicious

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

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Cherry Meringue Pie

Provided by: Taste of Home

People are surprised to hear this pie's meringue crust features saltines. The cream cheese and cherry pie filling make this dessert extra special.

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Chocolate-Filled Meringues

Provided by: Taste of Home

'These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling,' says Mary Lou Wayman from Salt Lake City, Utah.

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Grandma's Lemon Meringue Pie

Provided by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Lemon Meringue Pie III

Provided by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.