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Meringue II

Submitted by: SAUNDRA

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Meringue Mushrooms

Provided by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Meringue Crust

Provided by: Carol

This recipe makes a sensational stiff and glossy meringue that is baked in a pie shell. It can be filled with pudding, custard, ice cream or fresh fruit. Try spreading the meringue with melted chocolate and pile with whipped cream and fresh strawberries.

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High Altitude Meringue for Pie

Submitted by: PAT79

Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.

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Mini Lemon Meringue Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.

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Meringue Cake with Whipped Cream and Raspberries

Provided by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Grandaddy's Sweet Potato Meringue Pie

Submitted by: Julie Ledford

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

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Cardamom Rose Meringues

Submitted by: chikalin

Home Town: Englewood, New Jersey, USA

Living In: Arlington, Virginia, USA

Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.

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Coconut Cream Meringue Pie

Submitted by: Mad Butcher

Living In: Damascus, Maryland, USA

A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.

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Meringue Bones

Submitted by: fishieking

Living In: Norco, California, USA

Crisp egg white meringue cookies are made in the shape of bones. No dairy and no gluten means lots of people can enjoy them.

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Grandma's Lemon Meringue Pie

Provided by: Emilie S.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Lemon Meringue Pie III

Provided by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Chocolate Meringue Cookies

Provided by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Chocolate Chip Meringue Drops

Provided by: S.N. Noble

These are lower in fat than most cookies and do not last long, so be prepared to make them often!

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Almond-Raspberry Meringue Bars

Provided by: Dinah

These chewy, delicious bars also have a touch of coconut.

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Never-Ever-Fail Meringue

Provided by: Carol

The secret to no-fail meringue is cornstarch which acts as a stabilizer. For this recipe, it 's cooked up with water, cooled, and slowly added to the beaten egg whites.

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Mom's Chocolate Meringue Pie

Provided by: Mary Ann Benzon

Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.

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