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Pavlova

PHOTO BY: Barbara Shepherd

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DAILY RECIPE

This recipe makes perfect meringue every time. First you make a cooked cornstarch syrup that is slowly poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Perfect Meringues

Whether making meringue cookies, a pie, or a crisp base for Pavlova, you'll find great tips and techniques in our Advice article.

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NEWEST MERINGUES RECIPES

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Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten

Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.

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Orange Meringue Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.

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Mom's Chocolate Chip Meringues

Submitted by: LACOTTER

Home Town: Annapolis, Maryland, USA

An easy to make chocolate meringue cookie that are melt-in-your-mouth delicious!

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Meringue II

Submitted by: SAUNDRA

A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells.

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Meringue Mushrooms

Submitted by: Holly Wilkins

These take a bit of work and time, but are spectacular. They are highly prized for Christmas gift-giving! As with other meringue recipes, these should only be made on a dry day. You will need a pastry bag with a plain tip. If you can save some green plastic berry baskets from the summertime, these mushrooms look totally realistic placed in them.

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota