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Showing: Adult Watermelon for BBQ's - Cassata Cake

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Almond Rum Cake

Submitted by: Carol

This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.

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Anise Seed Borrachio Cookies

Submitted by: Ruben Jerez

Home Town: Zapote, San Jose , Costa Rica

Living In: La Aurora, Heredia, Costa Rica

You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

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Applesauce Rum-Raisin Cake

Submitted by: Carol

This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours.

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Aunt T's D.W.I. Rum Cake

Submitted by: Terri

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

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Austrian Peach Cookies II

Submitted by: Barbara

Adorable peach shaped cookies filled with a chocolate and apricot mixture. Little stems can be purchased at craft stores for the full peach effect.

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Baked Cream of Coconut

Submitted by: Tanya Perez

Eggs, condensed milk, evaporated milk, cream of coconut, coconut in syrup, vanilla and rum are combined and baked in this creamy dessert.

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Banana Cream Frosting

Submitted by: MOMMYBUGG

A fluffy banana filling or frosting made with instant pudding and whipped topping.

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Banana Rum Cake

Submitted by: LMDINCO

A moist, flavorful cake.

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Bananas Foster Chimichangas

Submitted by: Kim Fliehmann

These fried, sweet burrito-like bundles are stuffed with a tried-and-true mixture of banana slices, butter, brown sugar and spiced rum.

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Bananas Foster I

Submitted by: Chrissi

Bananas in a cinnamon caramel sauce flavored with rum, served warm.

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Bananas Foster II

Submitted by: BUTTERMEBREAD

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

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Barbequed Pineapple

Submitted by: Michael Fischer

Pineapple is marinated in sweetened, spiced rum, and grilled.

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Biscuit Tortoni

Submitted by: Mary Ann

Vanilla ice cream is combined with brandy-sweetened whipped cream, amarettini cookies, rum, chocolate chips and toasted almonds in this cool, elegant dessert.

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Creamy, chocolaty and generous with the rum, this pie is worth the overnight wait to let it set. Egg yolks, cornstarch, milk and vanilla are cooked up, and half of this batter is mixed with chocolate for the bottom, and the other half is mixed with gelatin, rum and sweetened egg whites that is spooned on top.

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Black Bottom Pie II

Submitted by: Kathy Mowery

Waiting 3 hours to let this pie set is a small price to pay to have the quintessential black bottom pie that delicately hints of rum. The rich chocolate bottom is filled with custardy filling that is then spread with a sweet and airy rum topping.

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Butter Rum Cream Pie

Submitted by: Susan Hadobas

Imagine a pie that tastes like butterscotch candy and rum balls all in one. This pie is lovely and creamy, and bursting with rum and butterscotch flavors. Serve this one with generous dollops of whipped cream and a spoonful of butterscotch topping.

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California Black Bottom Pie

Submitted by: DEVINE

Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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Cassata alla Siciliana (Sicilian Cream Tart)

Submitted by: Traci

A beautiful sponge layer cake filled with a delightful ricotta cheese filling.

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Cassata Cake

Submitted by: Kevin Ryan

Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.

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