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Cornmeal Coconut Cookies

Submitted by: Milly Suazo

Home Town: Barrio Tejas, Humacao, Puerto Rico

Living In: Allentown, Pennsylvania, USA

These tender cornmeal cookies have the tropical taste of lime, coconut, and a hint of rum to take your tastebuds on a sunny trip, even in the wintertime.

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Honey Syrup Date Cake

Submitted by: Edith

Living In: Toronto, Ontario, Canada

A delightful cake, filled with dates, apricots, and raisins, is drenched in honey and orange-flavored liqueur.

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Kahlua Cream Cookies

Submitted by: Kahlua

Sophisticated creme-filled chocolate cookies have the nutty taste of walnuts and the warm flavor of Kahlua. Perfect with Irish coffee!

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Double Fudge Kahlua Brownies

Submitted by: Kahlua

Rich frosted chocolate brownies with walnuts have 2 secret ingredients--black pepper and Kahlua.

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Chocolate Kahlua Cheesecake

Submitted by: Kahlua

A sumptuous cheesecake uses Kahlua and chocolate for its rich, deep flavor.

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Kahlua Cocoa Balls

Submitted by: Kahlua

Fruity, nutty truffles, flavored with chocolate, have a secret ingredient--Kahlua. Vary the coatings for a pretty candy dish.

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Kahlua White Russian Cake

Submitted by: Kahlua

A spectacular frosted layer cake, with the flavors of a White Russian cocktail, features white chocolate, apricot jam, and the warm taste of Kahlua.

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Dolce Pesca (Sweet Peaches)

Submitted by: Laura_th15

Peaches are stuffed with a fig and pine nut mixture, soaked in wine, and topped with brandy before baking.

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Brandy Almond Cake

Submitted by: CaRoLiNaRiOs

A fluffy almond cake soaked in a sweet brandy syrup.

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Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.

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Irish Cream Brownies

Submitted by: KimW

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.

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Favorite Bourbon Pecan Pie

Submitted by: KIMBERLEY1017

This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.

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Monkey Bars

Submitted by: LizzyBean

Living In: Boston, Massachusetts, USA

Similar to banana bread, this moist cake is enriched with creamy buttermilk, brown sugar, butter, walnuts, and rum. Apple juice can be substituted for the rum, and pecans for the walnuts.

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Key Lime Rum Cake

Submitted by: GMUCHEFWHIT

Home Town: Richmond, Virginia, USA

Living In: Raleigh, North Carolina, USA

Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors.

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Zesty Lemon Loaf

Submitted by: Kathleen C

Living In: North Vancouver, British Columbia, Canada

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

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English Christmas Cake

Submitted by: SCOTT LEANING

This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Easy Chocolate Sherbet

Submitted by: Warning Monkey Bites

Living In: Warsaw, Masovian, Poland

Sherbet? Chocolate? Sounds weird but tastes delicious. It's something really luxurious for chocolate lovers. Serve garnished with mint leaf, orange peel strips, or strawberries.

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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.

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Pumpkin Bread Pudding with Caramel Rum Sauce

Submitted by: cee

Home Town: Nipomo, California, USA

Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.