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Showing: Black Forest Cake II - Very Berry Cheesecake


Photo of: Black Forest Cake II

Black Forest Cake II

Submitted by: Valinda
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. 

Photo of: Cheesecake Dessert

Cheesecake Dessert

Submitted by: Margo Collins
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping. 

Photo of: Cherry Clafouti

Cherry Clafouti

Submitted by: LAURIEZ
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping. If you want to make it the original way, not low-fat, just use regular milk and butter and 4 large eggs. Also, to substitute for kirsch, you may use the juice from five squashed cherries or use 1 tablespoon of cherry syrup. 

Cherry Cordial Cookies

Submitted by: Caitlin Koch
Living In: Ann Arbor, Michigan, USA
My family begs for these treats every year! The holidays just wouldn't be the same without them. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chrabeli (Swiss Anise Crescent Cookies)

Submitted by: Cindy
Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten. 

Photo of: Creamiest Chocolate Mousse

Creamiest Chocolate Mousse

Submitted by: AVIVAK1
Home Town: New York, New York, USA
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect. 

Easy Cheese Cake

Submitted by: Stamatina
An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy. Decorate with chocolate syrup and fresh fruit slices, or just serve on its own. 

Photo of: Honeysuckle Pineapple

Honeysuckle Pineapple

Submitted by: Robyn Webb
Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible. 

Photo of: Jenny's Black Forest Cake

Jenny's Black Forest Cake

Submitted by: REB_99
Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes. 

Kevin's Cherry Tart

Submitted by: Kevin Ryan
The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set. 

Raspberry Streusel Tart

Submitted by: Eleanor Johnson
A very rich custard is cooked up until thick and creamy, and then a bit of raspberry liqueur is stirred in. This velvety filling is spooned into a prepared tart pan and baked. The cooked custard is brushed with apricot preserves, piled with raspberries and studded with a fabulous sugar streusel. 

Photo of: Tiramisu

Tiramisu

Submitted by: Sally
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert! 

Photo of: Totally Groovy Chocolate Fondue

Totally Groovy Chocolate Fondue

Submitted by: Staci Mondell
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon. 

Photo of: Very Berry Cheesecake

Very Berry Cheesecake

Submitted by: Eleanor Johnson
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice. 


 
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