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Daily Recipes for: 2013

Daily Recipe for Liqueur Desserts

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Margarita Cake

Provided by: Carol

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

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Irish Cream Desserts

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Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.

Coffee Liqueur Desserts

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Chocolate Mocha Liqueur Cake II

Submitted by: ARVILLALAR

A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.

Orange Liqueur Desserts

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Fruitcake Truffles

Provided by: S. Millar

This recipe will make good use of any extra fruitcake. Orange juice can be substituted for orange liqueur. Cocoa powder can be substituted for the sifted confections' sugar.

Amaretto Desserts

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Amaretto Cheesecake II

Provided by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

Brandy Desserts

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

Rum Desserts

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