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Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 
Photo of: Chocolate Cappuccino Cheesecake

Chocolate Cappuccino Cheesecake

Submitted by: Cigdem Buke Ugur
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving. 
Photo of: Lori's Awesome Cookies

Lori's Awesome Cookies

Submitted by: Lori
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor. 
Photo of: Death By Chocolate II

Death By Chocolate II

Submitted by: Bev
Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best! 

Coconut Coffee Liqueur Cake

Submitted by: Craig Lonsdale
Awesome cake if you like the flavors of coffee and coconut. 

Mocha Cigars with Coffee Cream

Submitted by: Janice Thornton
Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. 

Mocha Cake IV

Submitted by: Becci
A rich chocolate cake that is a sure-fire crowd pleaser. 
Photo of: Chocolate Cavity Maker Cake

Chocolate Cavity Maker Cake

Submitted by: Caitlin Koch
Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!' 
Photo of: Classic Tiramisu

Classic Tiramisu

Submitted by: Carol
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 
Photo of: Tiramisu Cheesecake

Tiramisu Cheesecake

Submitted by: Marty Fries
Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top. 
Photo of: Black Russian Cake I

Black Russian Cake I

Submitted by: Rory Kate
This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat. 
Photo of: Pralines, Coffee and Cream Cake

Pralines, Coffee and Cream Cake

Submitted by: Mike Dmochowski
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make! 

Mocha Bundt Cake

Submitted by: Alison
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 
Photo of: Vodka Mocha Bundt Cake

Vodka Mocha Bundt Cake

Submitted by: Michelle Johnstone
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ... 
Photo of: Coffee Liqueur Bread Pudding with Caramel Sauce

Coffee Liqueur Bread Pudding with Caramel Sauce

Submitted by: Chess
This is a knockout variation on a popular dessert! 
Photo of: Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

Submitted by: Sheryl K
A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting. 
Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: Susan
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 
Photo of: Mocha Cake I

Mocha Cake I

Submitted by: Connie
A GREAT chocolate cake. 
Photo of: Mocha Cake V

Mocha Cake V

Submitted by: Jennifer
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze. 

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 

 
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