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Chocolate Fondue L'Afrique

Submitted by: calkevin77
Living In: San Jose, California, USA
Enjoy this easy-to-make, elegant chocolate dessert fondue starring South Africa's famous butterscotch-flavored Amarula liqueur that's distilled from the fruit of the amarula or 'elephant tree.' 

Frozen Tiramisu

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Love tiramisu but don't have time to make it? My ice cream version rivals the real thing and can be prepared in under half an hour, no pastry skills required - not a bad return on a dessert that serves up to 14 people. 
Photo of: Mocha Sponge Cake

Mocha Sponge Cake

Submitted by: Kimberly D
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan. 
Photo of: Pears in Chocolate Sauce

Pears in Chocolate Sauce

Submitted by: Monica Self
Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce. 
Photo of: The De Leon Chocolate Chip Cookies

The De Leon Chocolate Chip Cookies

Submitted by: Melissa de Leon
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original 
Photo of: Mocha Mudslide Brownies

Mocha Mudslide Brownies

Submitted by: Wendy
A brownie recipe for adults to enjoy!!! 

Chocolate Mocha Cheesecake

Submitted by: Melissa
Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan. 
Photo of: Tiramisu Layer Cake

Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 

Chocolate Mocha Liqueur Cake II

Submitted by: Arvilla
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur. 

Ice Cream Tiramisu Cake

Submitted by: Anonymous
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert. 

Maureen's Mocha Cake

Submitted by: Maureen
A two layer chocolate cake spiked with coffee liqueur and covered with rich mocha frosting. 

Strawberry Shortcake

Submitted by: Alice
An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. 

Black Russian Cake II

Submitted by: Sara
Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat. 
Photo of: Mocha Cake V

Mocha Cake V

Submitted by: Jennifer
This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze. 

Mocha Cigars with Coffee Cream

Submitted by: Janice Thornton
Thin chocolate cookies are shaped into cigars, filled with a coffee-flavored whipped cream and dipped in grated chocolate. 
Photo of: Jill's World-Famous Coffee Liqueur Brownies

Jill's World-Famous Coffee Liqueur Brownies

Submitted by: Jill Handshew
Home Town: San Diego, California, USA
These rich chocolaty brownies are spiked with a generous dose of coffee liqueur. 
Photo of: Coffee Liqueur Raisin Cookies

Coffee Liqueur Raisin Cookies

Submitted by: Missy
Oatmeal cookies with coffee liqueur-soaked raisins and optional white chocolate chips and walnuts. 
Photo of: Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

Submitted by: Sheryl K
A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting. 
Photo of: Chocolate Mocha Liqueur Cake I

Chocolate Mocha Liqueur Cake I

Submitted by: Susan
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting. 

Mocha Bundt Cake

Submitted by: Alison
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation. 

 
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