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Showing: Almond Crescents I - Brownies V

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Almond Crescents I

Submitted by: Rosemarie Magee

Light almond tea cookie ... crescent shaped.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Apple Cranberry Pie

Submitted by: Kristin

This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too!

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Austrian Peach Cookie

Submitted by: Kim

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Biscochitos Traditional Cookies

Submitted by: beckyann8

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Biscuit Tortoni

Submitted by: Mary Ann

Vanilla ice cream is combined with brandy-sweetened whipped cream, amarettini cookies, rum, chocolate chips and toasted almonds in this cool, elegant dessert.

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Black Walnut Cookies

Submitted by: Julie Stokes

A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!

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Blender Chocolate Mousse II

Submitted by: Janet Bumgarner

Very rich and chocolaty mousse made in a blender. Garnish with whipped cream.

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Blue Ribbon Mincemeat Pie Filling

Submitted by: Cali

Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.

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Brandied Apple Bars

Submitted by: Tonya Jo

These are great for summer picnics, but don't let the kids eat too many... :-)

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Brandied Bananas

Submitted by: chervilla

Living In: Richmond, Virginia, USA

Made in minutes, bananas star in an easy topping that's ideal for dressing up ice cream or cake. Add a dollop of whipped cream to create a delectable dessert.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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Brandied Pumpkin Pie

Submitted by: Lois

In this recipe, pumpkin pie filling is flavored with brandy for a slight twist on the traditional holiday favorite.

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Brandy Almond Cake

Submitted by: CaRoLiNaRiOs

Home Town: West Jordan, Utah, USA

A fluffy almond cake soaked in a sweet brandy syrup.

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Brandy Pecan Pie

Submitted by: MKBERTHOT

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

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