Photo of: White Chocolate Cheesecake with White Chocolate Brandy Sauce

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Provided by: Judy Wilson
This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries. 
Photo of: Anise Biscotti

Anise Biscotti

Provided by: Laria Tabul
Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month. 
Photo of: Classic Cherries Jubilee

Classic Cherries Jubilee

Submitted by: Wilemon 
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Classic cherries jubilee, simmered with orange zest and flambeed with brandy is a great, refreshing dessert especially after a hearty meal. 
Photo of: Christmas Cake

Christmas Cake

Provided by: Carol
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. 
Photo of: Torta De Hojas

Torta De Hojas

Submitted by: ILIKECAKES 
Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened. 
Photo of: Mrs. Reagan's Persimmon Pudding

Mrs. Reagan's Persimmon Pudding

Provided by: Stephanie
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream. 
Photo of: Brandy Simple Syrup

Brandy Simple Syrup

Provided by: Glory
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum. 
Photo of: Mark's Delight

Mark's Delight

Submitted by: BK FELTNER 
A chocolate chip cookie adaptation EVEN my hubbie enjoys. The idea came from a cookie recipe submitted by Diane Abed. 
Photo of: Mincemeat III

Mincemeat III

Submitted by: Linda Correia Supporting Member (Click to learn more about Supporting Membership)
Living In: Victorville, California, USA
A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts. 
Photo of: Mom's Fruitcake

Mom's Fruitcake

Provided by: Sharon
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it. Originally submitted to CakeRecipe.com. You can use fruit juice instead of the brandy, if you prefer. 
Photo of: Brandied Fruit Topping

Brandied Fruit Topping

Provided by: Kate
This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert. 
Photo of: White Chocolate and Cranberry Cookies

White Chocolate and Cranberry Cookies

Provided by: Diane Abed
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time! 
Photo of: Chocolate Ganache Icing

Chocolate Ganache Icing

Provided by: Sandra Bennett
This is a rich, creamy, dark chocolate icing. 
Photo of: Christmas Cake

Christmas Cake

Provided by: Carol
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. 
Photo of: Brown Sugar Sauce

Brown Sugar Sauce

Provided by: Gail Law
A rich topping for coffee cake! Cream may be substituted for the milk. 
Photo of: Grand Marnier Brownies

Grand Marnier Brownies

Provided by: Rosina
A brownie for adults. 
Photo of: Brandy or Rum Balls

Brandy or Rum Balls

Submitted by: NANCERINI 
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder. 
Photo of: Biscochitos I

Biscochitos I

Provided by: Patricia Romero
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero. 
Photo of: Biscochitos Traditional Cookies

Biscochitos Traditional Cookies

Submitted by: beckyann8 
Home Town: Mcalester, Oklahoma, USA
Living In: Weatherford, Texas, USA
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like. 
Photo of: Tiramisu III

Tiramisu III

Submitted by: IANKRIS 
Home Town: Youngstown, Ohio, USA
A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving. 

 

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