Best Brandy Flavored Desserts Recipes - Top 20 Brandy Flavored Desserts Recipes

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Classic Cherries Jubilee

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Classic cherries jubilee, simmered with orange zest and flambeed with brandy is a great, refreshing dessert especially after a hearty meal.

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Biscuit Tortoni

Submitted by: Mary Ann

Vanilla ice cream is combined with brandy-sweetened whipped cream, amarettini cookies, rum, chocolate chips and toasted almonds in this cool, elegant dessert.

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Christmas Cake

Submitted by: Carol

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

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Brandy Simple Syrup

Submitted by: Glory

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

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Torta De Hojas

Submitted by: ILIKECAKES

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.

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Mincemeat II

Submitted by: Linda Correia

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Raisin Pudding

Submitted by: Aldana Villata

I can assure you it is delicious!

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Mincemeat III

Submitted by: Linda Correia

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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Chocolate Ganache Icing

Submitted by: Sandra Bennett

This is a rich, creamy, dark chocolate icing.

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Christmas Cake

Submitted by: Carol

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

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Fruitcake

Submitted by: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Grand Marnier Brownies

Submitted by: Rosina

A brownie for adults.

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Brown Sugar Sauce

Submitted by: Gail Law

A rich topping for coffee cake! Cream may be substituted for the milk.

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Biscochitos I

Submitted by: Patricia Romero

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.

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Brandy Flavored Desserts : Top 20

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Anise Biscotti

Classic Cherries Jubilee

Biscuit Tortoni

Christmas Cake

Brandy Simple Syrup

Torta De Hojas

Mincemeat II

Mrs. Reagan's Persimmon Pudding

Raisin Pudding

Mincemeat III

Brandied Fruit Topping

White Chocolate and Cranberry Cookies

Chocolate Ganache Icing

Christmas Cake

Fruitcake

Grand Marnier Brownies

Brown Sugar Sauce

Brandy or Rum Balls

Biscochitos I

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