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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Submitted by: Judy Wilson

This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate. Garnish it with mint leaves and either raspberries or strawberries.

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Chocolate Ganache Icing

Submitted by: Sandra Bennett

This is a rich, creamy, dark chocolate icing.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Biscuit Tortoni

Submitted by: Mary Ann

Vanilla ice cream is combined with brandy-sweetened whipped cream, amarettini cookies, rum, chocolate chips and toasted almonds in this cool, elegant dessert.

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Classic Cherries Jubilee

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Classic cherries jubilee, simmered with orange zest and flambeed with brandy is a great, refreshing dessert especially after a hearty meal.

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Italian Pepper Balls

Submitted by: Diane

These keep well and also freeze well. Rum or whisky works well in place of the brandy.

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Mincemeat II

Submitted by: Linda C.

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.

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Brandy Simple Syrup

Submitted by: Glory

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

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Mrs. Reagan's Persimmon Pudding

Submitted by: Stephanie

This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

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Mincemeat III

Submitted by: Linda

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Torta De Hojas

Submitted by: Jeanne

Called 'Cake of Leaves,' this cake has 10 cookie layers sprinkled with brandy, then separated by walnuts and caramel. The caramel filling is made by boiling unopened cans of sweetened condensed milk until thickened.

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Raisin Pudding

Submitted by: Aldana Villata

I can assure you it is delicious!

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Brandied Fruit Topping

Submitted by: Kate

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

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White Chocolate and Cranberry Cookies

Submitted by: Diane Abed

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

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Grand Marnier Brownies

Submitted by: Rosina

A brownie for adults.

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Christmas Cake

Submitted by: Carol

This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock.

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Fruitcake

Submitted by: Roxy

This is my 90-year-old grandmother's recipe. Very simple.

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Brown Sugar Sauce

Submitted by: Gail Law

A rich topping for coffee cake! Cream may be substituted for the milk.

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Brandy or Rum Balls

Submitted by: Nancy

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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Brandy Flavored Desserts : Top 20

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Top 20

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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Chocolate Ganache Icing

Anise Biscotti

Biscuit Tortoni

Biscochitos Traditional Cookies

Classic Cherries Jubilee

Italian Pepper Balls

Mincemeat II

Brandy Simple Syrup

Mrs. Reagan's Persimmon Pudding

Mincemeat III

Torta De Hojas

Raisin Pudding

Brandied Fruit Topping

White Chocolate and Cranberry Cookies

Grand Marnier Brownies

Christmas Cake

Fruitcake

Brown Sugar Sauce

Brandy or Rum Balls

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