"This is such a pretty tart and great for entertaining. I followed the recipe to a T and it turned out picture-perfect. Great recipe if you're looking to impress!" – Ewa Lamb
"Easy to make and delicious—everyone raved about it. Topped it off with some vanilla ice cream, and it was a hit!" – micheles
"This tart was a big hit at my house. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust." – kabary
Recipe of the Day
Chocolate Covered Cherries II
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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