"It's strawberry season here…I love old-fashioned shortcake (basically a biscuit with extra sugar added). I could eat the dough raw!" – Withbull
"This tart was a big hit at my house. I love lemon, so I used a little extra juice and zest, which was a nice counterpoint to the sweet crust." – kabary
"Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with vanilla ice cream." – Lol
Recipe of the Day
Rhubarb Strawberry Crunch
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
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Watch Chef John make a beautiful strawberry dessert from Down Under.
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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