"A great dessert for a fancy party. I love pears, and I love this recipe, because lighting the rum on fire caramelizes the sugar, and [enhances] the flavor of the pears." – Anna
"The best apple cake I have ever made. Moist, light, delicious!" – Brenda
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for." – Lisa Kreft
Recipe of the Day
Paper-Wrapped Apple Pie II
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!
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Discover the secret ingredient that makes this the crispiest apple crisp ever!
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