Daily Fruit Dessert Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Fruit Desserts   
Photo of: Cranberry Clafouti

Cranberry Clafouti

Provided by: shellyo
The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table! 
More Daily Recipes for Fruit Desserts
Apple Desserts   
Photo of: Apple Walnut Pound Cake

Apple Walnut Pound Cake

Provided by: Mary
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm. 
Cranberry Desserts   
Photo of: Cranberry Clafouti

Cranberry Clafouti

Submitted by: shellyo 
The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table! 
Fig Desserts   
Photo of: Fig Cake II

Fig Cake II

Provided by: Patsy
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake. 
Strawberry Desserts   
Photo of: Strawberry Cake and Frosting I

Strawberry Cake and Frosting I

Submitted by: IMFLIPER 
What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries. 
Lemon Desserts   
Photo of: Lemon Zucchini Bars

Lemon Zucchini Bars

Provided by: Rosina
This bar cookie recipe is a good use for that bumper zucchini crop. 
Banana Desserts   
Photo of: Mari's Banana Cupcakes

Mari's Banana Cupcakes

Submitted by: Mari 
Home Town: New York, New York, USA
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. 
Cherry Desserts   
Photo of: Perfect Cherry Pie

Perfect Cherry Pie

Provided by: USA WEEKEND columnist Pam Anderson
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business. 
Orange Desserts   
Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.  
Peach Desserts   
Photo of: White Peach Sorbet

White Peach Sorbet

Submitted by: Venuszayas 
Sweet, aromatic white peaches make a refreshing sorbet that's not too sweet. Use fruit at its peak of ripeness for flavor and sweetness. 
Pineapple Desserts   
Photo of: Pineapple Orange Sorbet

Pineapple Orange Sorbet

Submitted by: JENINE7 
A refreshing, light frozen citrus sorbet. Easy to make and fat free. 
Blueberry Desserts   
Photo of: Blueberry Cheesecake

Blueberry Cheesecake

Submitted by: JJOHN32 
Can be made any time of the year, thanks to frozen blueberries. 
Raspberry Desserts   
Photo of: Rhubarb-Raspberry Crunch

Rhubarb-Raspberry Crunch

Submitted by: VSCOLE 
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half. 

 
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