"I used suggestions from other reviewers and added orange zest and juice to the batter, and arranged seedless mandarin orange slices in the pan. Huge hit!" – Obi Quiet
"This replaces my former favorite cranberry cake recipe! Guests who skipped the sauce spooned it on their pieces when they heard all the oohs and aahs!" – elizabeth32
Recipe of the Day
Cranberry Nut Tarts
A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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