"I used suggestions from other reviewers and added orange zest and juice to the batter, and arranged seedless mandarin orange slices in the pan. Huge hit!" – Obi Quiet
"This replaces my former favorite cranberry cake recipe! Guests who skipped the sauce spooned it on their pieces when they heard all the oohs and aahs!" – elizabeth32
Recipe of the Day
Cranberry Pecan Pie
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
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